论文信息 - Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal. - 字舞流文

Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal.

Luca Belleggia | L. Aquilanti | I. Ferrocino | V. Milanović | C. Garofalo | L. Cocolin | M. Mozzon | R. Foligni | A. Osimani | F. Cardinali | C. Mannozzi | M. R. Corvaglia | Roberta Foligni