The role of legumes as a component of biodiversity in a cross‐European study of grassland biomass nitrogen
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A. Troumbis | E. Schulze | J. Pereira | C. Körner | A. Hector | P. Dimitrakopoulos | B. Schmid | J. Finn | M. Scherer‐Lorenzen | M. Caldeira | A. Jumpponen | E. Spehn | G. O'donnovan