Influence of process conditions on mechanical properties of osmotically dehydrated mango
暂无分享,去创建一个
[1] A. Chiralt,et al. Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango , 2003 .
[2] N. Betoret,et al. Calcium fortification of vegetables by vacuum impregnation interactions with cellular matrix , 2003 .
[3] K. Taiwo,et al. Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos , 2002 .
[4] A. Chiralt,et al. Changes in optical and mechanical properties during osmodehydrofreezing of kiwi fruit , 2002 .
[5] N. Martínez‐Navarrete,et al. Characterisation of reused osmotic solution as ingredient in new product formulation , 2002 .
[6] A. Chiralt,et al. Effect of Osmotic Solution Concentration, Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices , 2001 .
[7] José M. Barat,et al. Vacuum impregnation for development of new dehydrated products , 2001 .
[8] Pau Talens,et al. Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect , 2001 .
[9] A. Rosenthal,et al. Food Texture: Measurement and Perception , 1999 .
[10] Jorge C. Oliveira,et al. Processing Foods , 1999 .
[11] V. Gekas,et al. Advances in osmotic dehydration , 1999 .
[12] Z. Maroulis,et al. EFFECT OF OSMOTIC AGENT ON OSMOTIC DEHYDRATION OF FRUITS , 1999 .
[13] R. Singh,et al. Osmotic-convective dehydrofreezing process for drying kiwifruit , 1997 .
[14] L. Gerschenson,et al. Structural changes in the minimal processing of fruits: some effects of blanching and sugar impregnation , 1997 .
[15] Gustavo V. Barbosa-Cánovas,et al. Food Engineering 2000 , 1995 .
[16] N. Rastogi,et al. Effect of Temperature and Concentration on Osmotic Dehydration of Coconut , 1994 .
[17] J. Vincent. Texture of Plants , 1994 .
[18] P. Fito,et al. Non-diffusional mechanisms occurring during vacuum osmotic dehydration , 1994 .
[19] Pedro Fito,et al. Modelling of vacuum osmotic dehydration of food , 1994 .
[20] Gustavo V. Barbosa-Cánovas,et al. Mass Transfer and Textural Changes during Processing of Apples by Combined Methods , 1993 .
[21] G. Bertolo,et al. Influence of osmosis time on the quality of dehydrofrozen kiwifruit , 1990 .
[22] M. Peleg. A note on the various strain measures at large compressive deformations , 1984 .
[23] F. Castaigne,et al. Mass Transfer Considerations in the Osmotic Dehydration of Apples , 1983 .
[24] W. Horwitz. Official Methods of Analysis , 1980 .
[25] N. Mohsenin. Physical properties of plant and animal materials , 1970 .