论文信息 - Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry - 字舞流文

Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry

A. Vukovic | J. Sparks | K. Sparks | D. Jakšić | I. Futó | Z. Qiding | M. Veres | M. Vujadinovic | I. Smajlovic | D. Wang | M. Turi | Kimberlee L. Sparks | I. Smajlović