Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells

[1]  M. Aguedo,et al.  Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane. , 2003, International journal of food microbiology.

[2]  P. Gervais,et al.  Influence of the fluidity of the membrane on the response of microorganisms to environmental stresses , 2001, Applied Microbiology and Biotechnology.

[3]  M. Aguedo,et al.  Biotransformation of ricinoleic acid into g-decalactone by yeast cells: recent progress and current questions , 2000 .

[4]  J. Nicaud,et al.  Peroxisomal β-oxidation activities and γ-decalactone production by the yeast Yarrowia lipolytica , 1998, Applied Microbiology and Biotechnology.

[5]  J. Nicaud,et al.  Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica. , 1998, Applied microbiology and biotechnology.

[6]  L. Dufossé,et al.  Production, Identification, and Toxicity of (gamma)-Decalactone and 4-Hydroxydecanoic Acid from Sporidiobolus spp , 1996, Applied and environmental microbiology.

[7]  M. Auger,et al.  Membrane fluidity response to odorants as seen by 2H-NMR and infrared spectroscopy. , 1996, Biochimica et biophysica acta.

[8]  Anne Endrizzi-Joran.  Biotransformation de ricinoléate de méthyle en gamma-décalactone par des levures , 1994 .

[9]  Henry-Éric Spinnler,et al.  Importance des lactones dans les arômes alimentaires : structure, distribution, propriétés sensorielles et biosynthèse , 1994 .

[10]  H. Mantsch,et al.  Polymorphic phase behaviour of phospholipid membranes studied by infrared spectroscopy. , 1984, Biochimica et biophysica acta.

[11]  Rf Rekker,et al.  THE HYDROPHOBIC FRAGMENTAL CONSTANT; AN EXTENSION TO A 1000 DATA POINT SET , 1979 .