Characterization of the aroma release from retronasal cavity and flavor perception during baijiu consumption by Vocus-PTR-MS, GC×GC-MS, and TCATA analysis
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Xingqian Ye | Jinyuan Sun | Hehe Li | Yahui Zhao | Lu Chen | Yanyan Zhang | B. Sun | Dongrui Zhao | Bowen Wang | Ruyu Yan | X. Ye