Crystal structure of Dioclea rostrata lectin: insights into understanding the pH-dependent dimer-tetramer equilibrium and the structural basis for carbohydrate recognition in Diocleinae lectins.
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G. A. Bezerra | W. F. de Azevedo | V. Freire | K. Nascimento | B. Cavada | F. Moreno | P. Delatorre | E. Bezerra | B. A. M. da Rocha | T. R. Moura | R. G. Benevides | T. M. de Oliveira | E. P. de Souza