Integrated farming with intercropping increases food production while reducing environmental footprint

Significance The world has been struggling to find sustainable ways to increase crop production to satisfy the needs for food, feed, fiber, and industrial uses while reducing negative environmental impacts. This challenge is magnified in countries/regions where the availability of farmable land for agriculture is limited. We developed an integrated cropping system that incorporates key farming tactics. Tested in 16 field experiments over 12 consecutive years (2006 to 2017), the integrated system increased crop yields while decreasing the environmental footprint. The integration enables significant synergies in biophysical processes to occur under a wide range of crop inputs, suggesting that system integration can be adopted globally for a range of smallholder farming. Food security has been a significant issue for the livelihood of smallholder family farms in highly populated regions and countries. Industrialized farming in more developed countries has increased global food supply to meet the demand, but the excessive use of synthetic fertilizers and pesticides has negative environmental impacts. Finding sustainable ways to grow more food with a smaller environmental footprint is critical. We developed an integrated cropping system that incorporates four key components: 1) intensified cropping through relay planting or intercropping, 2) within-field strip rotation, 3) soil mulching with available means, such as crop straw, and 4) no-till or reduced tillage. Sixteen field experiments, conducted with a wide range of crop inputs over 12 consecutive years (2006 to 2017), showed that the integrated system with intercropping generates significant synergies—increasing annual crop yields by 15.6 to 49.9% and farm net returns by 39.2% and decreasing the environmental footprint by 17.3%—when compared with traditional monoculture cropping. We conclude that smallholder farmers can achieve the dual goals of growing more food and lowering the environmental footprint by adopting integrated farming systems.

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