The scientific report guiding the US dietary guidelines: is it scientific?
暂无分享,去创建一个
[1] David B Allison,et al. White Hat Bias: Examples of its Presence in Obesity Research and a Call for Renewed Commitment to Faithfulness in Research Reporting , 2009, International Journal of Obesity.
[2] R. Marfella,et al. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. , 2004, JAMA.
[3] F. Hu,et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. , 2010, The American journal of clinical nutrition.
[4] J. Manson,et al. Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. , 2006, JAMA.
[5] R. Vandongen,et al. A RANDOMIZED CONTROL TRIAL OF A VEGETARIAN DIET IN THE TREATMENT OF MILD HYPERTENSION , 1985, Clinical and experimental pharmacology & physiology.
[6] M. Bansal. Association of nut consumption with total and cause-specific mortality. , 2014 .
[7] D. Mozaffarian,et al. Changes in diet and lifestyle and long-term weight gain in women and men. , 2011, The New England journal of medicine.
[8] W. Willett,et al. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies , 2014, Circulation.
[9] V. Oliveira. The Food Assistance Landscape , 2005 .
[10] Laura R. Saslow,et al. Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base. , 2015, Nutrition.
[11] W. S. Yancy,et al. Systematic review and meta‐analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors , 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[12] Mikael Fogelholm,et al. Faculty of 1000 evaluation for Primary prevention of cardiovascular disease with a Mediterranean diet. , 2013 .
[13] L. Gatewood,et al. Test of Effect of Lipid Lowering by Diet on Cardiovascular Risk: The Minnesota Coronary Survey , 1989, Arteriosclerosis.
[14] J. Pinkney,et al. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes. , 2013, The American journal of clinical nutrition.
[15] W. Willett,et al. Association of nut consumption with total and cause-specific mortality. , 2013, The New England journal of medicine.
[16] Lee Hooper,et al. Reduced or modified dietary fat for preventing cardiovascular disease. , 2012, The Cochrane database of systematic reviews.
[17] L. Appel,et al. Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid , 2016, Arthritis & rheumatology.
[18] W. Willett,et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. , 2009, The American journal of clinical nutrition.
[19] Multiple risk factor intervention trial. Risk factor changes and mortality results. Multiple Risk Factor Intervention Trial Research Group. , 1982, JAMA.
[20] D. Mozaffarian,et al. Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials , 2010, PLoS medicine.
[21] F. Hu,et al. The global implications of diabetes and cancer , 2014, The Lancet.
[22] G. Bray,et al. Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. , 2001, The American journal of clinical nutrition.
[23] P. Lin,et al. Effects of the Dietary Approaches to Stop Hypertension Diet Alone and in Combination With Exercise and Caloric Restriction on Insulin Sensitivity and Lipids , 2010, Hypertension.
[24] Robert F Kushner,et al. 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society. , 2014, Journal of the American College of Cardiology.
[25] B. Mccann,et al. Differential effect of National Cholesterol Education Program (NCEP) Step II diet on HDL cholesterol, its subfractions, and apoprotein A-I levels in hypercholesterolemic women and men after 1 year: the beFIT Study. , 2000, Arteriosclerosis, thrombosis, and vascular biology.
[26] G. Bray,et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet , 2001 .
[27] M. Karvonen,et al. Dietary prevention of coronary heart disease: the Finnish Mental Hospital Study. , 1979, International journal of epidemiology.
[28] Kristian Thorlund,et al. Comparison of weight loss among named diet programs in overweight and obese adults: a meta-analysis. , 2014, JAMA.
[29] C. Skeaff,et al. Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials , 2009, Annals of Nutrition and Metabolism.
[30] P. Allhoff,et al. Controlled trial of soya-bean oil in myocardial infarction. , 1968, Lancet.
[31] B. Mccann,et al. Long-term cholesterol-lowering effects of 4 fat-restricted diets in hypercholesterolemic and combined hyperlipidemic men. The Dietary Alternatives Study. , 1997, JAMA.
[32] U. Tomiyasu,et al. A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of Atherosclerosis , 1969 .
[33] R. Estruch,et al. Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors , 2007 .
[34] M. Rogers. Historical Annotation: Sir John Scott Burdon‐Sanderson (1828‐1905) A Pioneer in Electrophysiology , 1969, Circulation.
[35] Janusz Wnek,et al. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. , 2014, Circulation.
[36] R. Prentice,et al. Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial. , 2007, Journal of the National Cancer Institute.
[37] F. Hu,et al. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. , 2008, The Journal of nutrition.
[38] B. Rosner,et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. , 2005, JAMA.
[39] Simon G Thompson,et al. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. , 2014, Annals of internal medicine.
[40] D. Jacobs,et al. Association of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: results from the 1-y randomized Oslo Diet and Exercise Study. , 2009, The American journal of clinical nutrition.
[41] N. Bueno,et al. Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials. , 2013, The British journal of nutrition.
[42] G. Johansson,et al. Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET) , 2011, Journal of internal medicine.
[43] J. N. Morris. Controlled trial of soyabean oil in myocardial infarction. , 1968 .
[44] F. Hu,et al. Saturated fat, carbohydrate, and cardiovascular disease. , 2010, The American journal of clinical nutrition.
[45] Dolores Corella,et al. Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors , 2006, Annals of Internal Medicine.
[46] G. Bray,et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. , 1997, The New England journal of medicine.
[47] T. Wadden,et al. Reprint: 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk. , 2014, Journal of the American Pharmacists Association : JAPhA.
[48] J. Manson,et al. Use of a dummy (pacifier) during sleep and risk of sudden infant death syndrome (SIDS): population based case-control study , 2005, BMJ : British Medical Journal.
[49] W. J. Howard. Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial , 2007 .