Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp

Brazil has one of the largest biodiversity in the world. The genus Eugenia, one of the largest in the Myrtaceae family, comprises about 400 species, which are cultivated in all national territory. Ot stands out because of its economic potential associated to commercial exploration of its edible fruits, essential oil, wood and ornamental plants as well as pharmacological properties. On Brazilian folk medicine, peels and leaves from the species Eugenia brasiliensis Lamark has been used for treating arthritis and rheumatism (Queiroz et al., 2015). Moreover, anti-inflammatory, antidepressant, anti-infective and anticancer activities from this specie have been studied (Colla et al., 2012; Onfante et al., 2016; Lazarini et al., 2018; Magina et al., 2009; Teixeira et al., 2017).

[1]  P. L. Rosalen,et al.  Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds. , 2018, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[2]  F. M. Lajolo,et al.  Grumixama—Eugenia brasiliensis Lam , 2018 .

[3]  Ana Paula da Fonseca Machado,et al.  Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination. , 2017, Food chemistry.

[4]  N. M. Hassimotto,et al.  Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). , 2017, Food & function.

[5]  P. L. Rosalen,et al.  Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp. , 2017, Microbial pathogenesis.

[6]  P. Elsner,et al.  In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia , 2017, Antioxidants.

[7]  S. Pacheco,et al.  Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama) , 2017 .

[8]  Taylor,et al.  Microbial control and quorum sensing inhibition by phenolic compounds of acerola ( Malpighia emarginata ) , 2017 .

[9]  U. Pinto,et al.  Quorum Quenching and Microbial Control through Phenolic Extract of Eugenia Uniflora Fruits. , 2016, Journal of food science.

[10]  U. Pinto,et al.  Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract , 2016 .

[11]  Robert E. Smith,et al.  Study of Grumixama (Eugenia Brasiliensis, Lam) Fruit Pulp and Development of a Jelly: Rheological, Sensorial and Colorimetric Evaluation , 2016 .

[12]  U. Pinto,et al.  Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry) , 2016 .

[13]  P. L. Rosalen,et al.  Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits , 2016, PloS one.

[14]  I. A. Devilla,et al.  Bioactive Compounds Found in Brazilian Cerrado Fruits , 2015, International journal of molecular sciences.

[15]  N. M. Hassimotto,et al.  Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. , 2015, Journal of agricultural and food chemistry.

[16]  F. Guma,et al.  Antioxidant capacity and bioactive compounds of four Brazilian native fruits , 2015, Journal of food and drug analysis.

[17]  E. Simionatto,et al.  Evaluation of seasonal chemical composition, antibacterial, antioxidant and anticholinesterase activity of essential oil from Eugenia brasiliensis Lam. , 2015, Natural product research.

[18]  B. L. C. Gondim,et al.  Physical Properties and Antibacterial Activity of Herbal Tinctures of Calendula (Calendula officinalis L.) and Cashew Tree (Anacardium occidentale L.) , 2014 .

[19]  V. D. de Rosso,et al.  Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest. , 2014, Journal of agricultural and food chemistry.

[20]  Vipin Chandra Kalia,et al.  Quorum sensing inhibitors: an overview. , 2013, Biotechnology advances.

[21]  J. D’Armiento,et al.  Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment. , 2012, Food chemistry.

[22]  A. Rodrigues,et al.  Involvement of monoaminergic systems in the antidepressant-like effect of Eugenia brasiliensis Lam. (Myrtaceae) in the tail suspension test in mice. , 2012, Journal of ethnopharmacology.

[23]  D. Savoia Plant-derived antimicrobial compounds: alternatives to antibiotics. , 2012, Future microbiology.

[24]  F. Lajolo,et al.  Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg). , 2012, Journal of the science of food and agriculture.

[25]  M. D. Castro,et al.  Green Sample Preparation with Non‐Chromatographic Separation Techniques , 2012 .

[26]  E. M. Dalmarco,et al.  Bioactive triterpenes and phenolics of leaves of Eugenia brasiliensis , 2012 .

[27]  E. Guerra-Hernández,et al.  Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia , 2011 .

[28]  P. Sousa,et al.  Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil , 2011 .

[29]  S. Salawu,et al.  Antimicrobial activities of phenolic containing extracts of some tropical vegetables , 2011 .

[30]  M. Vizzotto,et al.  Caracterização físico-química e capacidade antioxidante de pitanga (Eugenia uniflora L.) , 2011 .

[31]  A. Hendrich,et al.  Anthocyanins as Antimicrobial Agents of Natural Plant Origin , 2011, Natural product communications.

[32]  M. Vizzotto,et al.  Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.) Caracterização fisico-química e capacidade antioxidante de pitangas (Eugenia uniflora L.) , 2011 .

[33]  J. Pérez‐Jiménez,et al.  Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil , 2010 .

[34]  E. M. Dalmarco,et al.  Chemical composition and antibacterial activity of essential oils of Eugenia species , 2009, Journal of Natural Medicines.

[35]  B. Tauscher,et al.  Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China , 2009 .

[36]  R. Hancock,et al.  Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances , 2008, Nature Protocols.

[37]  Dejian Huang,et al.  The chemistry behind antioxidant capacity assays. , 2005, Journal of agricultural and food chemistry.

[38]  Mei Sun,et al.  Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer , 2004, Life Sciences.

[39]  M. Brandão,et al.  Biological screening of Brazilian medicinal plants. , 2000, Memorias do Instituto Oswaldo Cruz.

[40]  P. Cunniff Official Methods of Analysis of AOAC International , 2019 .

[41]  J J Strain,et al.  The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. , 1996, Analytical biochemistry.

[42]  W. Griffiths Food phenolics: Sources, chemistry, effects, applications , 1996 .

[43]  C. Berset,et al.  Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .