论文信息 - Batch and continuous mead production with pectate immobilised, ethanol-tolerant yeast - 字舞流文

Batch and continuous mead production with pectate immobilised, ethanol-tolerant yeast

E. Šturdı́k | P. Gemeiner | M. Navrátil

[1] N. Qureshi,et al. Mead production by continuous series reactors using immobilized yeast cells , 1986, Applied Microbiology and Biotechnology.

[2] J. Pátková,et al. Continuous secondary fermentation using immobilised yeast , 1998, Biotechnology Letters.

[3] N. Qureshi,et al. Production of mead by immobilized whole cells of Saccharomyces cerevisiae , 1985, Applied Microbiology and Biotechnology.

[4] E. Šturdı́k,et al. Use of bioluminometry for determination of active yeast biomass immobilized in ionotropic hydrogels. , 2000, Analytical biochemistry.

[5] M. Ciani,et al. Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cerevisiae , 2000 .

[6] E. Šturdı́k,et al. Bioactive components in productions using immobilized biosystems , 1999 .

[7] A. Handa,et al. Chemistry and uses of pectin--a review. , 1997, Critical reviews in food science and nutrition.

[8] E. Šturdı́k,et al. Calcium pectate gel could be a better alternative to calcium alginate gel in multiple applications of immobilized cells , 1996 .

[9] J. Vuillemard,et al. Food bioconversions and metabolite production using immobilized cell technology. , 1994, Critical reviews in biotechnology.

[10] G. L. Miller. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar , 1959 .