Microbiological Assessment of Commercial Yogurt Sold in Ota Metropolis, Ogun State, Nigeria.
暂无分享,去创建一个
A. O. Kuye | P. Isibor | J. Popoola | S. Oranusi | Y. Obafemi | P. Akinduti | E. Omonigbehin | S. J. Olorunshola | A. Oloyede | B. Adekeye | O. Taiwo | O. A. Awotoye | J. Owolabi | S. A. Ejoh | R. Afolabi | O. J. Ige
[1] Nilanjan De,et al. Microbiological quality assessment of bottled yogurt of different brands sold in Central Market, Kaduna Metropolis, Kaduna, Nigeria , 2014 .
[2] S. Henderson,et al. Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada , 2013 .
[3] I. L. Nunes,et al. Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil , 2012 .
[4] K. Issazadeh,et al. Occurrence of aflatoxin M1 levels in local yogurt samples in Gilan Province, Iran , 2012 .
[5] G. Annor,et al. Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana , 2011 .
[6] Baby Depur. Quality Assessment of Street Foods In Tirumala , 2011 .
[7] S. Srisorrachatr,et al. Food Safety Knowledge, Attitude and Practice of Food Handlers and Microbiological and Chemical Food Quality Assessment of Food for Making Merit for Monks in Ratchathewi District, Bangkok , 2011 .
[8] L. Nero,et al. Microbiological quality of yoghurt commercialized in Viçosa, Minas Gerais, Brazil , 2010 .
[9] A. Oluwadun,et al. Microbial assessment and microbiological quality of some commercially prepared yoghurt retailed in Ibadan, Oyo State, Southwestern Nigeria. , 2010 .
[10] L. Sharif,et al. Knowledge, attitude and practice of Taif University students on food poisoning , 2010 .
[11] A. Trujillo,et al. Flavour profiles and survival of starter cultures of yoghurt produced from high-pressure homogenized milk , 2009 .
[12] K. Aryana,et al. Quality attributes of a heart healthy yogurt , 2008 .
[13] A. M. Omemu,et al. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria , 2008 .
[14] D. Schaeffer,et al. Überleitungspflege — Analyse eines Modells zur Regulation der schnittstellenprobleme zwischen Stationärer und ambulanter Versorgung , 1994, Zeitschrift für Gesundheitswissenschaften = Journal of public health.
[15] Anne Wilcock,et al. Consumer attitudes, knowledge and behaviour: a review of food safety issues , 2004 .
[16] Wim Verbeke,et al. Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey , 1999 .
[17] S. Altekruse,et al. A multi-state survey of consumer food-handling and food-consumption practices. , 1999, American journal of preventive medicine.
[18] N. Unklesbay,et al. College students' attitudes, practices, and knowledge of food safety. , 1998, Journal of food protection.
[19] E. O. Ekanem. The street food trade in Africa: safety and socio-environmental issues , 1998 .
[20] M. Woodburn,et al. Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness. , 1997, Journal of food protection.
[21] S. Altekruse,et al. Consumer knowledge of foodborne microbial hazards and food-handling practices. , 1996, Journal of food protection.
[22] M. Griffiths,et al. Food handler certification by home study: measuring changes in knowledge and behavior , 1996 .
[23] J. Ehiri,et al. Hygiene training and education of food handlers: Does it work? , 1996 .
[24] Spencer Henson,et al. The demand for food safety: Market imperfections and the role of government , 1993 .
[25] R. Schafer,et al. Food safety: An application of the health belief model , 1993 .
[26] H. Lawless,et al. Correlating food safety knowledge with home food-preparation practices , 1992 .
[27] Y Yang,et al. Mini-prep in ten minutes. , 1990, BioTechniques.
[28] J. Voigt. Health surveillance and management procedures for food‐handling personnel. Report of a WHO Consultation (WHO Technical Report Series 785). 47 Seiten. World Health Organization, Geneva 1989. Preis: 6,— Sw.fr.; 4,80 US $ , 1990 .
[29] G. Fleet,et al. Occurrence and Growth of Yeasts in Yogurts , 1981, Applied and environmental microbiology.