Comparison of hydrodistillation methods for the deodorization of turmeric

[1]  Na Na.  Livro de resumos , 2007 .

[2]  R. G. Junqueira,et al.  Identificação de compostos voláteis da cúrcuma empregando microextração por fase sólida e cromatografia gasosa acoplada à espectrometria de massas , 2004 .

[3]  F. Toniolo,et al.  Extraction of essential oil and pigments from Curcuma longa [L] by steam distillation and extraction with volatile solvents. , 2003, Journal of agricultural and food chemistry.

[4]  M. Glória,et al.  Influence of post harvest processing conditions on yield and quality of ground turmeric (Curcuma longa L.) , 2002 .

[5]  Gurdip Singh,et al.  Chemical and biocidal investigations on essential oils of some Indian Curcuma species , 2002 .

[6]  M. Glória,et al.  Chemical analysis of turmeric from Minas Gerais, Brazil and comparison of methods for flavour free oleoresin , 1998 .

[7]  M. Meireles,et al.  EXTRAÇÃO DE OLEORESINA DE CÚRCUMA (Curcuma longa L) COM CO2 SUPERCRÍTICO , 1997 .

[8]  Franz-Josef Ertl.  Procedure modification of AOAC Official Method 962.17, volatile oil in spices , 1997 .

[9]  D. Q. Tuan,et al.  Liquid CO2 extraction of essential oil from Star anise fruits (Illicium verum H.) , 1997 .

[10]  Chi-Tang Ho,et al.  Characterization of powdered turmeric by liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry , 1996 .

[11]  H. Bovill.  Natural aroma chemicals from oranges and other botanical sources , 1996 .

[12]  Olavo Rusig,et al.  Obtenção e avaliação de curcumina a partir de rizomas secos de curcuma (Curcuma longa L.) , 1993 .

[13]  K. Srinivasan,et al.  Loss of active principles of common spices during domestic cooking , 1992 .

[14]  C. S. Narayanan,et al.  Chemical analysis of some sultivars of Curcuma longa linn , 1989 .

[15]  W. Horwitz.  Official Methods of Analysis , 1980 .

[16]  V S Govindarajan,et al.  Turmeric--chemistry, technology, and quality. , 1980, Critical reviews in food science and nutrition.

[17]  Y. S. Lewis,et al.  Oil and oleoresin of turmeric. , 1976 .

[18]  E. Guenther.  The essential oils , 1972 .

[19]  Yeshajahu Pomeranz,et al.  Food analysis: theory and practice, , 1971 .