Crystallinity in starch plastics: consequences for material properties.
暂无分享,去创建一个
J F Vliegenthart | J. Vliegenthart | J. Vliegenthart | J. J. van Soest | J. V. Soest | J J van Soest
[1] M. T. Kalichevsky,et al. A study of the glass transition of amylopectin—sugar mixtures , 1993 .
[2] O. B. Wurzburg. Modified Starches Properties and Uses , 1986 .
[3] A. Donald,et al. The deformation of thin films made from extruded starch , 1993 .
[4] D. D. Wit,et al. Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy , 1995 .
[5] D. D. Wit,et al. The influence of starch molecular mass on the properties of extruded thermoplastic starch , 1996 .
[6] R. Parker,et al. Aspects of the glass transition behaviour of mixtures of carbohydrates of low molecular weight. , 1990, Carbohydrate research.
[7] D. D. Wit,et al. Mechanical properties of thermoplastic waxy maize starch , 1996 .
[8] A. Imberty,et al. A revisit to the three‐dimensional structure of B‐type starch , 1988 .
[9] D. D. Wit,et al. Influence of glycerol on the melting of potato starch , 1996 .
[10] G. Oostergetel,et al. On the origin of a low angle spacing in starch , 1989 .
[11] D. D. Wit,et al. The Influence of Acid Hydrolysis of Potato Starch on the Stress‐Strain Propoerties of Thermoplastic Starch , 1995 .
[12] H. Zobel,et al. Molecules to Granules: A Comprehensive Starch Review , 1988 .
[13] S. Hulleman,et al. Crystallinity in starch bioplastics , 1996 .
[14] W. R. Morrison,et al. Evidence for Inclusion Complexes of Lipids with V-amylose in Maize, Rice and Oat Starches , 1993 .
[15] D. Manners. Recent developments in our understanding of amylopectin structure , 1989 .
[16] D. D. Wit,et al. Retrogradation of Potato Starch as Studied by Fourier Transform Infrared Spectroscopy , 1994 .
[17] R. Parker,et al. Deformation and fracture behaviour of wheat starch plasticized with glucose and water , 1991, Journal of Materials Science.
[18] R. Sala,et al. Sorptionsverhalten von nativer und thermoplastischer Stärke , 1992 .
[19] G. Oostergetel,et al. The crystalline domains in potato starch granules are arranged in a helical fashion , 1993 .
[20] H. Zobel,et al. Starch Crystal Transformations and Their Industrial Importance , 1988 .
[21] J. Swinkels,et al. Composition and properties of commercial native starches , 1985 .
[22] T. Galliard,et al. Starch : properties and potential , 1987 .
[23] Harald Röper,et al. The Role of Starch in Biodegradable Thermoplastic Materials , 1990 .
[24] W. Wiedmann,et al. Compounding of Thermoplastic Starch with Twin-screw Extruders , 1991 .
[25] C. Swanson,et al. Extrudates of Cornstarch with Urea and Glycols: Structure/Mechanical Property Relations , 1992 .
[26] S. Hulleman,et al. Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity , 1996 .
[27] S. Ring,et al. KINETIC ASPECTS OF THE GLASS-TRANSITION BEHAVIOUR OF MALTOSE-WATER MIXTURES , 1991 .
[28] W. R. Morrison,et al. Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches , 1993 .
[29] R. Parker,et al. The deformation and failure behaviour of wheat starch plasticized with water and polyols , 1993, Journal of Materials Science.
[30] D. Göritz,et al. Investigations on High Amylose Corn Starch Films. Part 3: Stress Strain Behaviour , 1994 .