Change in indoor particle levels after a smoking ban in Minnesota bars and restaurants.
暂无分享,去创建一个
Michael G Apte | M. Apte | K. Kapphahn | L. Gundel | D. Grimsrud | David L Bohac | Martha J Hewett | Kristopher I Kapphahn | David T Grimsrud | Lara A Gundel | D. Bohac | M. Hewett
[1] B. Lindgren,et al. Tobacco Smoke Exposure in Nonsmoking Hospitality Workers before and after a State Smoking Ban , 2010, Cancer Epidemiology, Biomarkers & Prevention.
[2] Kosuke Imai,et al. Survey Sampling , 1998, Nov/Dec 2017.
[3] Jeffrey A Siegel,et al. An evaluation of the indoor air quality in bars before and after a smoking ban in Austin, Texas , 2007, Journal of Exposure Science and Environmental Epidemiology.
[4] Neil E Klepeis,et al. Real–Time Measurement of Outdoor Tobacco Smoke Particles , 2007, Journal of the Air & Waste Management Association.
[5] L. Richiardi,et al. Short-term effects of Italian smoking regulation on rates of hospital admission for acute myocardial infarction. , 2006, European heart journal.
[6] Giorgio Cattani,et al. Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005 , 2007, Tobacco Control.
[7] Miriam Byrne,et al. HOW DOES THE IRISH SMOKING BAN MEASURE UP? A BEFORE AND AFTER STUDY OF PARTICLE CONCENTRATIONS IN IRISH PUBS , 2005 .
[8] James L. Repace,et al. BMC Public Health BioMed Central Research article Air pollution in Boston bars before and after a smoking ban , 2006 .
[9] M. Sohn,et al. Indoor Measurements of Environmental Tobacco Smoke Final Report to the Tobacco Related Disease Research Program , 2004 .
[10] F. Forastiere,et al. Effect of the Italian Smoking Ban on Population Rates of Acute Coronary Events , 2008, Circulation.
[11] M. Travers. Smoke-free air policy: Changing what's in the air and in the body , 2008 .
[12] Robin E. Soler,et al. Smokefree policies to reduce tobacco use. A systematic review. , 2010, American journal of preventive medicine.
[13] Paul Switzer,et al. Particle Concentrations Inside a Tavern Before and After Prohibition of Smoking: Evaluating the Performance of an Indoor Air Quality Model. , 1996, Journal of the Air & Waste Management Association.
[14] N. Hanna,et al. Respiratory Symptoms, Pulmonary Function, and Markers of Inflammation Among Bar Workers Before and After a Legislative Ban on Smoking in Public Places , 2008 .
[15] Stanton A Glantz,et al. Reduced incidence of admissions for myocardial infarction associated with public smoking ban: before and after study , 2004, BMJ : British Medical Journal.
[16] L. Bates. ENVIRONMENTAL TOBACCO SMOKE: MEASURING EXPOSURES AND ASSESSING HEALTH EFFECTS , 1987 .
[17] J. Daisey. Tracers for assessing exposure to environmental tobacco smoke: what are they tracing? , 1999, Environmental health perspectives.
[18] Jon G Ayres,et al. Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation , 2007, Tobacco Control.
[19] Luke Clancy,et al. Effects of the Irish smoking ban on respiratory health of bar workers and air quality in Dublin pubs. , 2007, American journal of respiratory and critical care medicine.
[20] H. Kesteloot,et al. Environmental tobacco smoke. Measuring exposures and assessing health effects : by B. Hulka (Ed.) National Academy Press, Washington, D.C., 1986 337 pp. [pound sign]19.20 , 1987 .
[21] F. Forastiere,et al. Response to Letter Regarding Article, “Effect of the Italian Smoking Ban on Population Rates of Acute Coronary Events” , 2008 .
[22] James L. Repace,et al. Respirable Particles and Carcinogens in the Air of Delaware Hospitality Venues Before and After a Smoking Ban , 2004, Journal of occupational and environmental medicine.
[23] B. Tomkins,et al. Development and Application of Protocols for the Determination of Response of Real-Time Particle Monitors to Common Indoor Aerosols , 2004, Journal of the Air & Waste Management Association.
[24] Simon J. Sheather,et al. Confidence intervals based on interpolated order statistics , 1986 .
[25] R A Jenkins,et al. Occupational exposure to environmental tobacco smoke: results of two personal exposure studies. , 1999, Environmental health perspectives.
[26] R. Maronpot,et al. The carcinogenic potential of the gas phase of environmental tobacco smoke. , 1997, Carcinogenesis.
[27] N. Klepeis,et al. An introduction to the indirect exposure assessment approach: modeling human exposure using microenvironmental measurements and the recent National Human Activity Pattern Survey. , 1999, Environmental health perspectives.
[28] M. Eisner,et al. Bartenders' respiratory health after establishment of smoke-free bars and taverns. , 1998, JAMA.