论文信息 - Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties - 字舞流文

Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties

K. Abe | T. Asakura | A. Obata | T. Tamura | J. Funaki | M. Nishinoaki | Tomomi Watanabe | Etsuko Kunizaki | Mami Matsumoto | W. Eto | Michiko Minami