论文信息 - Increasing the shelf-life and quality of matured scotch bonnet (Ata rodo) and tomato using chitosan coating - 字舞流文

Increasing the shelf-life and quality of matured scotch bonnet (Ata rodo) and tomato using chitosan coating

F. F. Ilesanmi | B. Oke | D. Balogun | K. Ogungbemi | B. Adeniyi | B. Balogun | S. S. Ajisafe | T. A. Odeniyi | A. O. Ilori