论文信息 - Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn - 字舞流文

Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn

Joice Sifuentes dos Santos | Marilice Zundt | F. C. A. Rego | Mônica Chaves Françozo | A. Ludovico | F. Castro | Camila Roberta Lupo | L. Belan | L. F. C. Filho | C. Castilho | F. A. B. D. Castro