论文信息 - Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. - 字舞流文

Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.

C. Y. Takeiti | L. Cameron | M. Ferreira | M. Morel | V. Queiroz | Carlos Wanderlei Piler de Carvalho | H. Mameri | C. T. S. D’Almeida | Neuri dos Santos Menezes | M. S. Ferreira