Heat Treatment: Principles and Techniques

[1]  C. R. Stumbo,et al.  Thermobacteriology in Food Processing , 1973 .

[2]  M B Cole,et al.  Effect of heating rate on the thermal inactivation of Listeria monocytogenes. , 1994, The Journal of applied bacteriology.

[3]  M. Peleg,et al.  Calculating Microbial Survival Parameters and Predicting Survival Curves from Non-Isothermal Inactivation Data , 2004, Critical reviews in food science and nutrition.

[4]  Josse De Baerdemaeker,et al.  Possibilities and limitations of computational fluid dynamics for thermal food process optimization , 1999 .

[5]  W. A. Moats.  Kinetics of Thermal Death of Bacteria , 1971, Journal of bacteriology.

[6]  M. Peleg,et al.  Calculating Salmonella inactivation in non-isothermal heat treatments from non-linear isothermal survival curves , 2001 .

[7]  K. Hayakawa,et al.  Thermal Processing Calculations , 1978 .

[8]  Osvaldo H. Campanella.  Plant Automation for Automatic Batch Retort Systems , 2009 .

[9]  D. Gerrard,et al.  Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization. , 2006, Meat science.

[10]  Mohammad Shafiur Rahman,et al.  Handbook of Food Process Design , 2012 .

[11]  Micha Peleg,et al.  Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation , 2001 .

[12]  Mark D. Normand,et al.  Estimating microbial inactivation parameters from survival curves obtained under varying conditions—The linear case , 2003, Bulletin of mathematical biology.

[13]  J. V. Van Impe,et al.  Identification of non-linear microbial inactivation kinetics under dynamic conditions. , 2008, International journal of food microbiology.

[14]  O. Campanella,et al.  Calculation of the total lethality of conductive heat in cylindrical cans sterilization using linear and non linear survival kinetic models , 2011 .

[15]  M. Peleg,et al.  Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curves. , 2001, Journal of food protection.