Activity of green tea polyphenol epigallocatechin-3-gallate against ovarian carcinoma cell lines.
暂无分享,去创建一个
Insu P. Lee | S. Namkoong | J. Lee | Y. W. Kim | W. Ahn | S. Bae | Chong-K. Kim | Yong-Wan Kim. | S. Han | Byoung-Rai Lee | Sang Hee Kim | Young Joo Lee | Yong-Wan Kim
[1] M. Bernardini,et al. The use of cytogenetics in understanding ovarian cancer. , 2004, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
[2] Hiroaki Kitano,et al. Cancer robustness: Tumour tactics , 2003, Nature.
[3] L. Ellis,et al. Inhibition of tumour invasion and angiogenesis by epigallocatechin gallate (EGCG), a major component of green tea , 2001, International journal of experimental pathology.
[4] S. Oh,et al. Clinical Analysis of PTEN, p53 and Her-2/neu Expressions in Thyroid Cancers. , 2001, Cancer research and treatment : official journal of Korean Cancer Association.
[5] A. E. Rogers,et al. Green tea extracts decrease carcinogen‐induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture , 2001, Journal of cellular biochemistry.
[6] J. Packer,et al. Green tea catechins partially protect DNA from (.)OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals. , 2001, Carcinogenesis.
[7] H. Mukhtar,et al. Cell cycle dysregulation by green tea polyphenol epigallocatechin-3-gallate. , 2000, Biochemical and biophysical research communications.
[8] H. Mukhtar,et al. Tea polyphenols: prevention of cancer and optimizing health. , 2000, The American journal of clinical nutrition.
[9] J. Packer,et al. Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids , 2000, Free radical research.
[10] H. Fujiki,et al. Green tea and cancer chemoprevention. , 1999, Mutation research.
[11] Keunchil Park,et al. Mechanistic Aspects of Green Tea as a Cancer Preventive: Effect of Components on Human Stomach Cancer Cell Lines , 1999, Japanese journal of cancer research : Gann.
[12] M. Suganuma,et al. Growth inhibition of leukemic cells by (-)-epigallocatechin gallate, the main constituent of green tea. , 1998, Life sciences.
[13] C. Young,et al. Induction of apoptosis in prostate cancer cell lines by the green tea component, (-)-epigallocatechin-3-gallate. , 1998, Cancer letters.
[14] G. Yang,et al. Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols. , 1998, Carcinogenesis.
[15] R. Agarwal,et al. Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells. , 1997, Journal of the National Cancer Institute.
[16] K. Nakachi,et al. Cancer-preventive effects of drinking green tea among a Japanese population. , 1997, Preventive medicine.
[17] E. Skrzypczak‐Jankun,et al. Why drinking green tea could prevent cancer , 1997, Nature.
[18] J. Fraumeni,et al. Green tea consumption and the risk of pancreatic and colorectal cancers , 1997, International journal of cancer.
[19] Y. Niho,et al. Effect of (-)-epigallocatechin gallate on leukemic blast cells from patients with acute myeloblastic leukemia. , 1996, Life sciences.
[20] M. King,et al. Genetic epidemiology of breast and ovarian cancers. , 1997, Epidemiologic reviews.
[21] Toshio Takahashi,et al. Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis , 1996, Cancer.
[22] J K McLaughlin,et al. Reduced risk of esophageal cancer associated with green tea consumption. , 1994, Journal of the National Cancer Institute.
[23] Z. Y. Wang,et al. Tea and cancer. , 1993, Journal of the National Cancer Institute.
[24] A. Komori,et al. Anticarcinogenic activity of green tea polyphenols. , 1993, Japanese journal of clinical oncology.
[25] Akira Matsuura,et al. A Comparative Case‐Control Study of Colorectal Cancer and Adenoma , 1990, Japanese journal of cancer research : Gann.