Activity of green tea polyphenol epigallocatechin-3-gallate against ovarian carcinoma cell lines.

PURPOSE A constituent of green tea, (-)-epigallocatechin-3-gallate (EGCG), is known to possess anti-cancer properties. In this study, the time-course of the anticancer effects of EGCG on human ovarian cancer cells were investigated to provide insights into the molecular-level understanding of the growth suppression mechanism involved in EGCG-mediated apoptosis and cell cycle arrest. MATERIALS AND METHODS Three human ovarian cancer cell lines (p53 negative, SKOV-3 cells; mutant type p53, OVCAR-3 cells; and wild type p53, PA-1 cells) were used. The effect of EGCG treatment was studied via a cell count assay, cell cycle analysis, FACS, Western blot and macroarray assay. RESULTS EGCG exerts a significant role in suppressing ovarian cancer cell growth, showed dose dependent growth inhibitory effects in each cell line and induced apoptosis and cell cycle arrest. The cell cycle was arrested at the G1 phase by EGCG in SKOV-3 and OVCAR-3 cells. In contrast, the cell cycle was arrested in the G1/S phase in PA-1 cells. EGCG differentially regulated the expression of genes and proteins (Bax, p21, Retinoblastoma, cyclin D1, CDK4 and Bcl-X(L)) more than 2 fold, showing a possible gene regulatory role for EGCG. The continual expression in p21WAF1 suggests that EGCG acts in the same way with p53 proteins to facilitate apoptosis after EGCG treatment. Bax, PCNA and Bcl-X are also important in EGCG-mediated apoptosis. In contrast, CDK4 and Rb are not important in ovarian cancer cell growth inhibition. CONCLUSION EGCG can inhibit ovarian cancer cell growth through the induction of apoptosis and cell cycle arrest, as well as in the regulation of cell cycle related proteins. Therefore, EGCG-mediated apoptosis could be applied to an advanced strategy in the development of a potential drug against ovarian cancer.

[1]  M. Bernardini,et al.  The use of cytogenetics in understanding ovarian cancer. , 2004, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[2]  Hiroaki Kitano,et al.  Cancer robustness: Tumour tactics , 2003, Nature.

[3]  L. Ellis,et al.  Inhibition of tumour invasion and angiogenesis by epigallocatechin gallate (EGCG), a major component of green tea , 2001, International journal of experimental pathology.

[4]  S. Oh,et al.  Clinical Analysis of PTEN, p53 and Her-2/neu Expressions in Thyroid Cancers. , 2001, Cancer research and treatment : official journal of Korean Cancer Association.

[5]  A. E. Rogers,et al.  Green tea extracts decrease carcinogen‐induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture , 2001, Journal of cellular biochemistry.

[6]  J. Packer,et al.  Green tea catechins partially protect DNA from (.)OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals. , 2001, Carcinogenesis.

[7]  H. Mukhtar,et al.  Cell cycle dysregulation by green tea polyphenol epigallocatechin-3-gallate. , 2000, Biochemical and biophysical research communications.

[8]  H. Mukhtar,et al.  Tea polyphenols: prevention of cancer and optimizing health. , 2000, The American journal of clinical nutrition.

[9]  J. Packer,et al.  Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids , 2000, Free radical research.

[10]  H. Fujiki,et al.  Green tea and cancer chemoprevention. , 1999, Mutation research.

[11]  Keunchil Park,et al.  Mechanistic Aspects of Green Tea as a Cancer Preventive: Effect of Components on Human Stomach Cancer Cell Lines , 1999, Japanese journal of cancer research : Gann.

[12]  M. Suganuma,et al.  Growth inhibition of leukemic cells by (-)-epigallocatechin gallate, the main constituent of green tea. , 1998, Life sciences.

[13]  C. Young,et al.  Induction of apoptosis in prostate cancer cell lines by the green tea component, (-)-epigallocatechin-3-gallate. , 1998, Cancer letters.

[14]  G. Yang,et al.  Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols. , 1998, Carcinogenesis.

[15]  R. Agarwal,et al.  Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells. , 1997, Journal of the National Cancer Institute.

[16]  K. Nakachi,et al.  Cancer-preventive effects of drinking green tea among a Japanese population. , 1997, Preventive medicine.

[17]  E. Skrzypczak‐Jankun,et al.  Why drinking green tea could prevent cancer , 1997, Nature.

[18]  J. Fraumeni,et al.  Green tea consumption and the risk of pancreatic and colorectal cancers , 1997, International journal of cancer.

[19]  Y. Niho,et al.  Effect of (-)-epigallocatechin gallate on leukemic blast cells from patients with acute myeloblastic leukemia. , 1996, Life sciences.

[20]  M. King,et al.  Genetic epidemiology of breast and ovarian cancers. , 1997, Epidemiologic reviews.

[21]  Toshio Takahashi,et al.  Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis , 1996, Cancer.

[22]  J K McLaughlin,et al.  Reduced risk of esophageal cancer associated with green tea consumption. , 1994, Journal of the National Cancer Institute.

[23]  Z. Y. Wang,et al.  Tea and cancer. , 1993, Journal of the National Cancer Institute.

[24]  A. Komori,et al.  Anticarcinogenic activity of green tea polyphenols. , 1993, Japanese journal of clinical oncology.

[25]  Akira Matsuura,et al.  A Comparative Case‐Control Study of Colorectal Cancer and Adenoma , 1990, Japanese journal of cancer research : Gann.