Discrimination between fresh and frozen-then-thawed beef m. longissimus dorsi by combined visible-near infrared reflectance spectroscopy: A feasibility study.
暂无分享,去创建一个
[1] D. Rutledge,et al. A proposed European implementation of the JCAMP-DX data file transfer format , 1992 .
[2] D. Harris. Near infra‐red spectroscopy , 1995, Anaesthesia.
[3] P. Geladi,et al. Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat , 1985 .
[4] P. Gemperline,et al. Raw materials testing using soft independent modeling of class analogy analysis of near-infrared reflectance spectra , 1989 .
[5] Mogens Jul,et al. The Quality of Frozen Foods , 1984 .
[6] D. Bertrand,et al. Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance Spectra , 1990 .
[7] Tormod Næs,et al. Near Infra-Red Spectroscopy: Bridging the Gap between Data Analysis and NIR Applications , 1995 .