Functional hyperhomocysteinemia in healthy vegetarians: no association with advanced glycation end products, markers of protein oxidation, or lipid peroxidation after correction with vitamin B(12).

Vegetarians are at risk of developing hyperhomocysteinemia (HHcy). The predominant or selective consumption of proteins of plant origin shifts homocysteine (Hcy) metabolism to the remethylation pathway (1), which requires vitamin B12 as a cofactor and methyltetrahydrofolate as a substrate. In the vegetarian diet, the intake of folic acid exceeds the recommended dietary allowance (RDA), whereas intake of vitamin B12 is inadequate or even absent (2). HHcy represents an independent risk factor for cardiovascular disease (3). Autooxidation of Hcy produces reactive oxygen species (ROS) (4), which may stimulate lipid peroxidation and formation of advanced oxidation protein products (AOPPs) and advanced glycation end products (AGEs). Interaction of AGEs with their specific receptor, RAGE, induces formation of ROS (5). In mice, HHcy was shown to enhance the expression of RAGE (6). AGEs, AOPPs, and lipid peroxidation products are implicated in the pathogenesis of degenerative and inflammatory diseases, including atherosclerosis (7). In vegetarians, plasma concentrations of AGEs are mildly but significantly increased compared with populations on a Western mixed diet (8). We therefore investigated ( a ) whether there is an association between Hcy and plasma AGE concentrations or markers of protein oxidation and lipid peroxidation, and ( b ) whether supplementation of vitamin B12 affects the mentioned analytes in vegetarians with HHcy produced by a potential vitamin B12 deficit. The study was approved by the Institutional Ethics Board and was conducted according to the Declaration of Helsinki. All participants gave written consent to participate. We investigated 63 healthy vegetarians in whom HHcy had been revealed previously. The normohomocysteinemic (NHcy; Hcy 12.0 μmol/L) attributable to vitamin B12 deficiency (plasma B12 <220 pmol/L) who had plasma …

[1]  A. Majors,et al.  Plasma homocysteine and malondialdehyde are correlated in an age- and gender-specific manner. , 2002, Metabolism: clinical and experimental.

[2]  A. Heidland,et al.  Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet , 2001, European journal of nutrition.

[3]  W. Kisiel,et al.  Hyperhomocysteinemia enhances vascular inflammation and accelerates atherosclerosis in a murine model. , 2001, The Journal of clinical investigation.

[4]  A. Heidland,et al.  Low-molecular but not high-molecular advanced glycation end products (AGEs) are removed by high-flux dialysis. , 2000, Clinical nephrology.

[5]  M. Lewis,et al.  Homocysteine-induced inhibition of endothelium-dependent relaxation in rabbit aorta: role for superoxide anions. , 2000, Arteriosclerosis, thrombosis, and vascular biology.

[6]  J. Morrow,et al.  Enhanced in vivo lipid peroxidation at elevated plasma total homocysteine levels. , 1999, Arteriosclerosis, thrombosis, and vascular biology.

[7]  R. Landgraf,et al.  Formation of plasma advanced glycosylation end products (AGEs) has no influence on plasma viscosity , 1997, Diabetic medicine : a journal of the British Diabetic Association.

[8]  Alan W. Stitt,et al.  Atherogenesis and Advanced Glycation: Promotion, Progression, and Prevention a , 1997, Annals of the New York Academy of Sciences.

[9]  P. Jungers,et al.  Advanced oxidation protein products as a novel marker of oxidative stress in uremia. , 1996, Kidney international.

[10]  T. Lyons,et al.  The Advanced Glycation End Product, N-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions (*) , 1996, The Journal of Biological Chemistry.

[11]  E. Ginter,et al.  [Determination of ascorbic acid in blood serum using high-performance liquid chromatography and its correlation with spectrophotometric (colorimetric) determination]. , 1994, Ceska a Slovenska farmacie : casopis Ceske farmaceuticke spolecnosti a Slovenske farmaceuticke spolecnosti.

[12]  B. Lee,et al.  High-performance liquid chromatographic method for routine determination of vitamins A and E and β-carotene in plasma , 1992 .

[13]  J. Finkelstein,et al.  Methionine metabolism in mammals. , 1990, The Journal of nutritional biochemistry.

[14]  V. Herbert,et al.  Vitamin B-12: plant sources, requirements, and assay. , 1988, The American journal of clinical nutrition.

[15]  J. Jeppsson,et al.  Folic acid--an innocuous means to reduce plasma homocysteine. , 1988, Scandinavian journal of clinical and laboratory investigation.

[16]  B. Keevil,et al.  Rapid liquid chromatography-tandem mass spectrometry method for routine analysis of cyclosporin A over an extended concentration range. , 2002, Clinical chemistry.

[17]  M. Stanton,et al.  Homocysteine and cardiovascular disease , 2011 .

[18]  P. Riederer,et al.  Determination of Advanced Glycation End Products in Serum by Fluorescence Spectroscopy and Competitive ELISA , 1997, European journal of clinical chemistry and clinical biochemistry : journal of the Forum of European Clinical Chemistry Societies.

[19]  B. Vester,et al.  High Performance Liquid Chromatography Method for Rapid and Accurate Determination of Homocysteine in Plasma and Serum , 1991, European journal of clinical chemistry and clinical biochemistry : journal of the Forum of European Clinical Chemistry Societies.

[20]  R. O. Recknagel,et al.  Spectrophotometric detection of lipid conjugated dienes. , 1984, Methods in enzymology.

[21]  V. Herbert Experimental nutritional folate deficiency in man. , 1962, Transactions of the Association of American Physicians.