Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
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D. Corella | J. Vidal | D. Romaguera | J. Vioque | F. Fernández-Aranda | F. Tinahones | R. de la Torre | L. Daimiel | M. Delgado-Rodríguez | J. Tur | J. López-Miranda | A. Sala-Vila | E. Ros | R. Estruch | R. Casas | A. Gómez-Pérez | A. Garcia-Rios | J. Wärnberg | M. Zulet | M. Ruíz-Canela | J. Salas-Salvadó | E. Gómez-Gracia | C. Ortega-Azorín | O. Portolés | X. Pintó | N. Babio | Manuela García-de la Hera | N. Cano-Ibáñez | C. Vázquez | Á. Alonso-Gómez | J. M. Santos-Lozano | Patricia J. Peña-Orihuela | C. Sayón-Orea | S. Martínez-Diz | A. Chaplin | P. Matía-Martín | E. Toledo | L. Tojal-Sierra | L. Compañ-Gabucio | S. Nishi | S. Rios | F. J. Basterra-Gortari | J. L. Serra-Majem | Jiaqi Ni | Mireia Malcampo | J. A. Martínez | J. Fernandez-Garcia | Castañer O | Cristina Mestres Solà | J. Salas‐Salvadó
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