Antioxidant and lipase inhibitory activities of Camellia pollen extracts: the effect of composition and extraction solvents

[1]  T. Tedeschi,et al.  Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion , 2021 .

[2]  Marcos A. Coronado,et al.  Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars , 2021, Molecules.

[3]  J. Nam,et al.  Antioxidant, Pancreatic Lipase Inhibitory, and Tyrosinase Inhibitory Activities of Extracts of the Invasive Plant Spartina anglica (Cord-Grass) , 2021, Antioxidants.

[4]  C. Akoh,et al.  Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil. , 2021, Food chemistry.

[5]  Niranjan Parajuli,et al.  Potential natural inhibitors of xanthine oxidase and HMG-CoA reductase in cholesterol regulation: in silico analysis , 2021, BMC Complementary Medicine and Therapies.

[6]  M. C. Marcucci,et al.  Nutrient-rich bee pollen: A treasure trove of active natural metabolites , 2018, Journal of Functional Foods.

[7]  C. Del Bo’,et al.  Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas , 2018, Journal of Food Composition and Analysis.

[8]  T. Polak,et al.  Carbohydrate composition of Slovenian bee pollens , 2018 .

[9]  A. El-Ansary,et al.  Therapeutic and Protective Potency of Bee Pollen Against Neurotoxic Effects Induced by Prenatal Exposure of Rats to Methyl Mercury , 2018, Journal of Molecular Neuroscience.

[10]  Yong-Qiang Zhu,et al.  Study on the inhibition of Mfn1 by plant-derived miR5338 mediating the treatment of BPH with rape bee pollen , 2018, BMC Complementary and Alternative Medicine.

[11]  J. Bernal,et al.  Extraction and determination of bioactive compounds from bee pollen , 2018, Journal of pharmaceutical and biomedical analysis.

[12]  H. Ni,et al.  Purification and characterization of a tyrosinase inhibitor from camellia pollen , 2016 .

[13]  E. Teixeira,et al.  Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil. , 2011, Journal of agricultural and food chemistry.

[14]  Liping Sun,et al.  Supercritical CO2 extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucifera Gaertn) bee pollen , 2011 .

[15]  R. Apak,et al.  Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods. , 2010, Talanta.

[16]  D. Dezmirean,et al.  In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. , 2009 .

[17]  C. Roberts,et al.  Oxidative stress and metabolic syndrome. , 2009, Life sciences.

[18]  G. Rusak,et al.  Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[19]  T. Shibamoto,et al.  Antioxidant assays for plant and food components. , 2009, Journal of agricultural and food chemistry.

[20]  Liping Sun,et al.  Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide , 2009 .

[21]  S. Siriamornpun,et al.  Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. , 2008, Food chemistry.

[22]  T. Xuan,et al.  Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata , 2008 .

[23]  H. Park,et al.  Development of inhibitors against lipase and α‐glucosidase from derivatives of monascus pigment , 2007 .

[24]  M. Leja,et al.  Antioxidative properties of bee pollen in selected plant species , 2007 .

[25]  Liang Chen,et al.  Genetic improvement and breeding of tea plant (Camellia sinensis) in China: from individual selection to hybridization and molecular breeding , 2007, Euphytica.

[26]  B. Freitas,et al.  Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke , 2006 .

[27]  A. Bast,et al.  A new approach to assess the total antioxidant capacity using the TEAC assay , 2004 .

[28]  Sung Hee Kim,et al.  Anti-obesity Effect of Dioscorea nipponica Makino with Lipase-inhibitory Activity in Rodents , 2003, Bioscience, biotechnology, and biochemistry.

[29]  R. Coleman,et al.  Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. , 2000, The American journal of clinical nutrition.

[30]  V. Fogliano,et al.  Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines. , 1999, Journal of agricultural and food chemistry.

[31]  J. L. Smith,et al.  Inhibition of microbial lipases by fatty acids. , 1966, Applied microbiology.