Serum vitamin E concentrations at 1 year and risk of atopy, atopic dermatitis, wheezing, and asthma in childhood: the PASTURE study

Prospective studies investigating the role of serum vitamin E concentrations during early life in the development of childhood allergies and asthma are limited.

[1]  J. Ilonen,et al.  Intake of antioxidants during pregnancy and the risk of allergies and asthma in the offspring , 2011, European Journal of Clinical Nutrition.

[2]  A. Sheikh,et al.  Nutrients and foods for the primary prevention of asthma and allergy: systematic review and meta-analysis. , 2011, The Journal of allergy and clinical immunology.

[3]  S. Sasaki,et al.  Consumption of vegetables, fruit, and antioxidants during pregnancy and wheeze and eczema in infants , 2010, Allergy.

[4]  S. Sasaki,et al.  Association of serum carotenoids and tocopherols with atopic diseases in Japanese children and adolescents , 2010, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

[5]  F. Kelly,et al.  Antioxidants and allergic disease: a case of too little or too much? , 2010, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

[6]  M-K. Kim,et al.  Antioxidant nutrient intakes and corresponding biomarkers associated with the risk of atopic dermatitis in young children , 2010, European Journal of Clinical Nutrition.

[7]  G. Devereux Session 1: Allergic disease Nutrition as a potential determinant of asthma , 2009, Proceedings of the Nutrition Society.

[8]  G. Lack Epidemiologic risks for food allergy. , 2008, The Journal of allergy and clinical immunology.

[9]  A. Litonjua,et al.  Maternal antioxidant intake in pregnancy and wheezing illnesses in children at 2 y of age. , 2006, The American journal of clinical nutrition.

[10]  P. Helms,et al.  Low maternal vitamin E intake during pregnancy is associated with asthma in 5-year-old children. , 2006, American journal of respiratory and critical care medicine.

[11]  E. Mutius,et al.  The PASTURE project: EU support for the improvement of knowledge about risk factors and preventive factors for atopy in Europe , 2006, Allergy.

[12]  A. Seaton,et al.  Diet as a risk factor for atopy and asthma. , 2005, The Journal of allergy and clinical immunology.

[13]  G. Mcneill,et al.  Antioxidant intake in pregnancy in relation to wheeze and eczema in the first two years of life. , 2005, American journal of respiratory and critical care medicine.

[14]  H. Renz,et al.  Diagnostic and analytical performance of a screening panel for allergy , 2005, Clinical chemistry and laboratory medicine.

[15]  Chun-chuan Chen,et al.  Evaluation of the serum antioxidant status in asthmatic children. , 2004, Acta paediatrica Taiwanica = Taiwan er ke yi xue hui za zhi.

[16]  R. Newson,et al.  Umbilical cord trace elements and minerals and risk of early childhood wheezing and eczema , 2004, European Respiratory Journal.

[17]  J. Buttriss,et al.  A review of the epidemiological evidence for the ‘antioxidant hypothesis’ , 2004, Public Health Nutrition.

[18]  R. Wise,et al.  Serum vitamin levels and the risk of asthma in children. , 2004, American journal of epidemiology.

[19]  P. Cassano,et al.  Relationship of serum antioxidants to asthma prevalence in youth. , 2004, American journal of respiratory and critical care medicine.

[20]  A. Azzi,et al.  The role of α-tocopherol in preventing disease: from epidemiology to molecular events , 2003 .

[21]  K. Berhane,et al.  Children's lung function and antioxidant vitamin, fruit, juice, and vegetable intake. , 2003, American journal of epidemiology.

[22]  Wolfgang Amadens The Second of Two Parts , 2003 .

[23]  A B Kay,et al.  Allergy and allergic diseases. Second of two parts. , 2001, The New England journal of medicine.

[24]  A B Kay,et al.  Allergy and allergic diseases. First of two parts. , 2001, The New England journal of medicine.

[25]  O. Kalayci,et al.  Serum levels of antioxidant vitamins (alpha tocopherol, beta carotene, and ascorbic acid) in children with bronchial asthma. , 2000, The Turkish journal of pediatrics.

[26]  M. Katan Biochemical indicators of dietary intake. , 1998 .

[27]  A. Seaton,et al.  Increase in asthma: a more toxic environment or a more susceptible population? , 1994, Thorax.