Different effects of microwave energy and conventional heat on the activity of a thermophilic beta-galactosidase from Bacillus acidocaldarius.
暂无分享,去创建一个
M Rossi | S. d'Auria | M. Scarfì | M. Rossi | M. de Rosa | R. Massa | G. D'ambrosio | F. La Cara | M R Scarfi | R Massa | G d'Ambrosio | M De Rosa | S D'Auria | F La Cara | G Franceschetti | G. Franceschetti
[1] D. McRee,et al. Influence of 2.45 GHz microwave radiation on enzyme activity , 1981, Radiation and environmental biophysics.
[2] R. Rella,et al. Thermostable β-galactosidase from the archaebacterium Sulfolobus solfataricus Purification and properties , 1990 .
[3] M. de Rosa,et al. Non‐thermal effects of microwaves on proteins: thermophilic enzymes as model system , 1997, FEBS letters.
[4] Charles Polk,et al. CRC Handbook of Biological Effects of Electromagnetic Fields , 1986 .
[5] S. Stuchly,et al. Effect of 2450 MHz microwave radiation on horseradish peroxidase. , 1975, The Journal of microwave power.
[6] B. Scaife,et al. Principles of dielectrics , 1989 .
[7] M. Grandolfo,et al. Biological Effects and Dosimetry of Nonionizing Radiation , 1983, NATO Advanced Study Institutes Series.
[8] J. Saffer,et al. Microwave-specific heating affects gene expression. , 1992, Bioelectromagnetics.
[9] L. Faye,et al. The effect of protein concentration on the activity of beta-fructosidase from radish seedlings. , 1980, Biochimica et biophysica acta.
[10] D. Millar,et al. The effect of exposure of acetylcholinesterase to 2,450-MHz microwave radiation. , 1984, Bioelectromagnetics.
[11] A. Hippel,et al. Dielectrics and Waves , 1966 .
[12] P. Gaillard,et al. Microwave Athermal Effects in Chemistry: A Myth’s Autopsy: Part I: Historical background and fundamentals of wave-matter interaction. , 1996 .
[13] Thermal and Athermal Effects of 2.8 GHz Microwaves on Three Human Serum Enzymes , 1974 .
[14] Olga Zeni,et al. Genotoxic Effects of Amplitude-Modulated Microwaves on Human Lymphocytes Exposed in Vitro under Controlled Conditions , 1995 .
[15] H. P. Schwan,et al. Interactions between electromagnetic fields and cells , 1985 .
[16] J. Kristjánsson. Thermophilic organisms as sources of thermostable enzymes , 1989 .
[17] Measure of enzymatic activity coincident with 2450 MHz microwave exposure. , 1975, The Journal of microwave power.
[18] Martino Grandolfo,et al. Electromagnetic Biointeraction: Mechanisms, Safety Standards, Protection Guides , 1989 .
[19] Sensitive model with which to detect athermal effects of non-ionizing electromagnetic radiation. , 1989, Bioelectromagnetics.
[20] A. Maradudin,et al. Theory of dielectrics , 1949 .