Biosensor analysis of natural and artificial sweeteners in intact taste epithelium.

[1]  Richard L. Doty,et al.  Handbook of Olfaction and Gustation , 2015 .

[2]  Qingjun Liu,et al.  Extracellular potentials recording in intact taste epithelium by microelectrode array for a taste sensor. , 2013, Biosensors & bioelectronics.

[3]  Qingjun Liu,et al.  Bioelectronic tongue of taste buds on microelectrode array for salt sensing. , 2013, Biosensors & bioelectronics.

[4]  I. D. de Araujo,et al.  Mechanisms for Sweetness , 2012, The Journal of nutrition.

[5]  Zhe Zhang,et al.  Molecular Mechanism of Species-Dependent Sweet Taste toward Artificial Sweeteners , 2011, The Journal of Neuroscience.

[6]  Maja Serdar,et al.  Determination of Artificial Sweeteners in Beverages and Special Nutritional Products Using High Performance Liquid Chromatography , 2011, Arhiv za higijenu rada i toksikologiju.

[7]  M. Behrens,et al.  Sweet and umami taste: natural products, their chemosensory targets, and beyond. , 2011, Angewandte Chemie.

[8]  F. Hu,et al.  Contemporary Reviews in Cardiovascular Medicine Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk , 2010 .

[9]  G. Beauchamp,et al.  Taste receptor genes. , 2007, Annual review of nutrition.

[10]  R. Osman,et al.  The heterodimeric sweet taste receptor has multiple potential ligand binding sites. , 2006, Current pharmaceutical design.

[11]  N. Ryba,et al.  The Receptors for Mammalian Sweet and Umami Taste , 2003, Cell.

[12]  N. Ryba,et al.  Coding of Sweet, Bitter, and Umami Tastes Different Receptor Cells Sharing Similar Signaling Pathways , 2003, Cell.

[13]  A. Kinghorn,et al.  Highly sweet compounds of plant origin , 2002, Archives of pharmacal research.

[14]  B. Howard,et al.  Sugar and Cardiovascular Disease A Statement for Healthcare Professionals From the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association , 2002 .

[15]  A S Rudolph,et al.  Cell and tissue based technologies for environmental detection and medical diagnostics. , 2001, Biosensors & bioelectronics.

[16]  D. Nikolelis,et al.  A Minisensor for the Rapid Screening of Acesulfame‐K, Cyclamate, and Saccharin Based on Surface‐Stabilized Bilayer Lipid Membranes , 2000 .

[17]  Dimitrios P. Nikolelis,et al.  Biosensors Based on Thin Lipid Films and Liposomes , 1999 .

[18]  M. H. Damásio,et al.  Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations , 1999, Plant foods for human nutrition.

[19]  L. Serra-Majem,et al.  Quantification of cyclamate and cyclohexylamine in urine samples using high-performance liquid chromatography with trinitrobenzenesulfonic acid pre-column derivatization. , 1996, Journal of chromatography. A.

[20]  B. Lindemann,et al.  Changes in IP3 and cytosolic Ca2+ in response to sugars and non‐sugar sweeteners in transduction of sweet taste in the rat. , 1996, The Journal of physiology.

[21]  L. Bousse.  Whole Cell Biosensors , 1995, Proceedings of the International Solid-State Sensors and Actuators Conference - TRANSDUCERS '95.

[22]  S. Kinnamon,et al.  Sweet taste transduction in hamster taste cells: evidence for the role of cyclic nucleotides. , 1993, Journal of neurophysiology.

[23]  M. Šnejdárková,et al.  Hydrogen peroxide/oxygen biosensor based on supported phospholipid bilayer , 1992 .

[24]  B. Lindemann,et al.  Generation of Cyclic AMP in Taste Buds of the Rat Circumvallate Papilla in Response to Sucrose , 1991 .

[25]  T. H. Grenby,et al.  Intense sweeteners for the food industry: an overview , 1991 .

[26]  M. Zviman,et al.  Formation of a bilayer lipid membrane on rigid supports: an approach to BLM-based biosensors. , 1991, Biosensors & bioelectronics.

[27]  B. Lindemann,et al.  Membrane currents in taste cells of the rat fungiform papilla. Evidence for two types of Ca currents and inhibition of K currents by saccharin , 1990, The Journal of general physiology.

[28]  H. Ti Tien,et al.  Formation of self-assembled lipid bilayers on solid substrates , 1989 .

[29]  T. A. Biemer.  Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography. , 1989, Journal of chromatography.

[30]  M. E. Giovanni,et al.  Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation , 1983 .

[31]  H. Moskowitz.  Ratio scales of sugar sweetness , 1970 .

[32]  H. Stone,et al.  Measurement of the Relative Sweetness of Selected Sweeteners and Sweetener Mixtures , 1969 .