Low-cost foods: how do they compare with their brand name equivalents? A French study
暂无分享,去创建一个
Adam Drewnowski | Nicole Darmon | Matthieu Maillot | A. Drewnowski | M. Maillot | N. Darmon | France Caillavet | Caroline Joly | F. Caillavet | C. Joly
[1] Steve L. Taylor,et al. Ingredient and labeling issues associated with allergenic foods , 2001, Allergy.
[2] S. Hercberg,et al. Consommations alimentaires et place de l’aide alimentaire chez les personnes incluses dans l’étude Abena, 2004-2005 , 2006 .
[3] M. Sunder,et al. Obesity, voracity, and short stature: the impact of glutamate on the regulation of appetite , 2006, European Journal of Clinical Nutrition.
[4] M. Nelson,et al. 'Economy' line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costs. , 2003, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[5] A. Drewnowski,et al. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. , 2007, The American journal of clinical nutrition.
[6] Lynn Stockley,et al. Consumer understanding and use of nutrition labelling: a systematic review , 2005, Public Health Nutrition.
[7] Ephraim S. Leibtag,et al. Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize? , 2003 .
[8] G. Bray,et al. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. , 2004, The American journal of clinical nutrition.
[9] A. Drewnowski,et al. Low-cost diets: more energy, fewer nutrients , 2006, European Journal of Clinical Nutrition.
[10] Adam Drewnowski,et al. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. , 2008, The Journal of nutrition.
[11] Adam Drewnowski,et al. Does social class predict diet quality? , 2008, The American journal of clinical nutrition.
[12] A. Drewnowski,et al. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. , 2007, The Journal of nutrition.