Dietary leucine supplementation enhances the health of early weaned Hu lambs
暂无分享,去创建一个
[1] Fei Li,et al. Effect of Early Weaning on the Intestinal Microbiota and Expression of Genes Related to Barrier Function in Lambs , 2018, Front. Microbiol..
[2] X. Ge,et al. Dietary leucine modulates growth performance, Nrf2 antioxidant signaling pathway and immune response of juvenile blunt snout bream (Megalobrama amblycephala) , 2018, Fish & shellfish immunology.
[3] Q. Zhong,et al. Leucine reduces reactive oxygen species levels via an energy metabolism switch by activation of the mTOR-HIF-1α pathway in porcine intestinal epithelial cells. , 2017, The international journal of biochemistry & cell biology.
[4] Xiao‐qiu Zhou,et al. Dietary leucine improves flesh quality and alters mRNA expressions of Nrf2-mediated antioxidant enzymes in the muscle of grass carp (Ctenopharyngodon idella) , 2016 .
[5] M. I. Khan,et al. Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species , 2015, Asian-Australasian journal of animal sciences.
[6] S. S. Giri,et al. Effect of dietary leucine on the growth parameters and expression of antioxidant, immune, and inflammatory genes in the head kidney of Labeo rohita fingerlings. , 2015, Veterinary immunology and immunopathology.
[7] H. Paik,et al. Antioxidative and nitric oxide scavenging activity of branched-chain amino acids , 2015, Food Science and Biotechnology.
[8] Guoyao Wu,et al. Dietary l-leucine supplementation enhances intestinal development in suckling piglets , 2015, Amino Acids.
[9] X. Wang,et al. Relationships between leucine and the pancreatic exocrine function for improving starch digestibility in ruminants. , 2015, Journal of dairy science.
[10] Caihong Hu,et al. Developmental Changes of TGF-β1 and Smads Signaling Pathway in Intestinal Adaption of Weaned Pigs , 2014, PloS one.
[11] Guoyao Wu,et al. Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection. , 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[12] J. Tirapegui,et al. Leucine improves protein nutritional status and regulates hepatic lipid metabolism in calorie‐restricted rats , 2014, Cell biochemistry and function.
[13] J. Prates,et al. The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork. , 2014, Journal of animal science.
[14] J. Hiltunen,et al. Nutritional countermeasures targeting reactive oxygen species in cancer: from mechanisms to biomarkers and clinical evidence. , 2013, Antioxidants & redox signaling.
[15] J. Rushen,et al. Weaning age of calves fed a high milk allowance by automated feeders: effects on feed, water, and energy intake, behavioral signs of hunger, and weight gains. , 2011, Journal of dairy science.
[16] Guoyao Wu. Functional amino acids in growth, reproduction, and health. , 2010, Advances in nutrition.
[17] Pengxiang She,et al. Leucine supplementation of drinking water does not alter susceptibility to diet-induced obesity in mice. , 2009, The Journal of nutrition.
[18] Guoyao Wu,et al. Glutamine, arginine, and leucine signaling in the intestine , 2009, Amino Acids.
[19] J. Lysiak,et al. Oxidative stress: a common factor in testicular dysfunction. , 2008, Journal of andrology.
[20] D. Weary,et al. Weaning distress in dairy calves: Effects of alternative weaning procedures , 2008 .
[21] D. Weary,et al. Understanding weaning distress , 2008 .
[22] S. Kim,et al. Pre- and postweaning performance of holstein female calves fed milk through step-down and conventional methods. , 2007, Journal of dairy science.
[23] E. Huff-Lonergan,et al. Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes. , 2005, Meat science.
[24] C. Russo,et al. EU carcass classification system: carcass and meat quality in light lambs. , 2003, Meat science.
[25] D. Baker,et al. Effect of dietary leucine level on growth performance, and carcass and meat quality in finishing pigs , 2003 .
[26] D. Mertens. Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study. , 2002, Journal of AOAC International.
[27] D. Faulkner,et al. Comparison of three weaning ages on cow-calf performance and steer carcass traits. , 1999, Journal of animal science.
[28] L. L. Berger,et al. Production systems comparing early weaning to normal weaning with or without creep feeding for beef steers. , 1999, Journal of animal science.
[29] J. M. Jandal. Comparative aspects of goat and sheep milk , 1996 .
[30] L. Satter,et al. Determination of markers in digesta and feces by direct current plasma emission spectroscopy. , 1992, Journal of dairy science.
[31] D. Breuillé,et al. Nutritional and metabolic effects of dietary leucine excess in preruminant lamb. , 1988, The Journal of nutrition.
[32] D. Baker,et al. Amino acid excesses for young pigs: effects of excess methionine, tryptophan, threonine or leucine. , 1987, Journal of animal science.
[33] W. Horwitz. Official Methods of Analysis , 1980 .
[34] J. Clegg,et al. Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles : Collaborative Study , 2022 .