Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance
暂无分享,去创建一个
C. Koebnick | H. Zunft | A. Pfeiffer | M. Weickert | A. Garcia | F. Meuser | B. Otto | S. Reich | J. Steiniger | A. Machowetz | N. Rudovich | M. Möhlig | N. Katz | M. Speth | J. Doerfer
[1] M. Horowitz,et al. Fat digestion is required for suppression of ghrelin and stimulation of peptide YY and pancreatic polypeptide secretion by intraduodenal lipid. , 2005, American journal of physiology. Endocrinology and metabolism.
[2] T. Peeters,et al. Ghrelin: a new player in the control of gastrointestinal functions , 2005, Gut.
[3] S. Woods,et al. Is the insulin resistance syndrome the price to be paid to achieve body weight stability? , 2005, International Journal of Obesity.
[4] C. Koebnick,et al. An easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique , 2005, European Journal of Clinical Nutrition.
[5] D. Kritchevsky,et al. Dietary fiber: how did we get where we are? , 2005, Annual review of nutrition.
[6] M. Fujimiya,et al. Des-acyl ghrelin acts by CRF type 2 receptors to disrupt fasted stomach motility in conscious rats. , 2005, Gastroenterology.
[7] C. Brennan. Dietary fibre, glycaemic response, and diabetes. , 2005, Molecular nutrition & food research.
[8] C. Koebnick,et al. Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans. , 2005, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.
[9] C. Koebnick,et al. Validation of a simplified physical activity record by doubly labeled water technique , 2005, International Journal of Obesity.
[10] Joanne L Slavin,et al. Dietary fiber and body weight. , 2005, Nutrition.
[11] S. Bloom,et al. Postprandial plasma ghrelin is suppressed proportional to meal calorie content in normal-weight but not obese subjects. , 2005, The Journal of clinical endocrinology and metabolism.
[12] M. Fujimiya,et al. Stomach regulates energy balance via acylated ghrelin and desacyl ghrelin , 2004, Gut.
[13] M. Papotti,et al. Non-acylated ghrelin counteracts the metabolic but not the neuroendocrine response to acylated ghrelin in humans. , 2004, The Journal of clinical endocrinology and metabolism.
[14] K. Walker,et al. Arabinoxylan fibre improves metabolic control in people with Type II diabetes , 2004, European Journal of Clinical Nutrition.
[15] M. Korbonits,et al. Ghrelin—a hormone with multiple functions , 2004, Frontiers in Neuroendocrinology.
[16] D. Cummings,et al. Postprandial suppression of plasma ghrelin level is proportional to ingested caloric load but does not predict intermeal interval in humans. , 2004, The Journal of clinical endocrinology and metabolism.
[17] J. Purnell,et al. Ghrelin levels correlate with insulin levels, insulin resistance, and high-density lipoprotein cholesterol, but not with gender, menopausal status, or cortisol levels in humans. , 2003, The Journal of clinical endocrinology and metabolism.
[18] M. Huth,et al. Steroids in the intestinal tract of rats are affected by dietary-fibre-rich barley-based diets , 2003, British Journal of Nutrition.
[19] E. Mayer-Davis,et al. Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study. , 2003, The American journal of clinical nutrition.
[20] K. Pacak,et al. Loss of meal-induced decrease in plasma ghrelin levels in patients with anorexia nervosa. , 2003, The Journal of clinical endocrinology and metabolism.
[21] Michael Esterman,et al. The Distribution and Mechanism of Action of Ghrelin in the CNS Demonstrates a Novel Hypothalamic Circuit Regulating Energy Homeostasis , 2003, Neuron.
[22] K. Kangawa,et al. Ghrelin, an orexigenic signaling molecule from the gastrointestinal tract. , 2002, Current opinion in pharmacology.
[23] P. Lucidi,et al. Ghrelin is not necessary for adequate hormonal counterregulation of insulin-induced hypoglycemia. , 2002, Diabetes.
[24] P. Wilson,et al. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. , 2002, The American journal of clinical nutrition.
[25] M. Saad,et al. Insulin regulates plasma ghrelin concentration. , 2002, The Journal of clinical endocrinology and metabolism.
[26] Mark A Pereira,et al. Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. , 2002, The American journal of clinical nutrition.
[27] J. H. Lee,et al. Consumption of Whole Grain and Legume Powder Reduces Insulin Demand, Lipid Peroxidation, and Plasma Homocysteine Concentrations in Patients With Coronary Artery Disease: Randomized Controlled Clinical Trial , 2001, Arteriosclerosis, thrombosis, and vascular biology.
[28] M. Fernández. Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk , 2001, Current opinion in lipidology.
[29] A. Sparti,et al. Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans. , 2000, The American journal of clinical nutrition.
[30] M. Tschöp,et al. Ghrelin induces adiposity in rodents , 2000, Nature.
[31] P. Gibson,et al. Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats. , 2000, The Journal of nutrition.
[32] James W. Anderson,et al. Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia. , 2000, The American journal of clinical nutrition.
[33] S M Grundy,et al. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. , 2000, The New England journal of medicine.
[34] K. Walker,et al. Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects. , 2000, The American journal of clinical nutrition.
[35] A. Tremblay,et al. Obesity: a disease or a biological adaptation? , 2000, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[36] M. Nakazato,et al. Ghrelin is a growth-hormone-releasing acylated peptide from stomach , 1999, Nature.
[37] M. Persson,et al. Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia , 1999, Annals of Nutrition and Metabolism.
[38] B. Ooraikul,et al. Dietary rhubarb (Rheum rhaponticum) stalk fibre stimulates cholesterol 7α-hydroxylase gene expression and bile acid excretion in cholesterol-fed C57BL/6J mice , 1999, British Journal of Nutrition.
[39] M. Garg,et al. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. , 1996, Journal of the American Dietetic Association.
[40] N. Read,et al. The Effect on Hunger and Satiety of Slowing the Absorption of Glucose: Relationship with Gastric Emptying and Postprandial Blood Glucose and Insulin Responses , 1995, Appetite.
[41] T. Schweizer,et al. The physiological and nutritional importance of dietary fibre , 1991, Experientia.
[42] T. Miettinen. Dietary fiber and lipids. , 1987, The American journal of clinical nutrition.
[43] R. Turner,et al. Homeostasis model assessment: insulin resistance and β-cell function from fasting plasma glucose and insulin concentrations in man , 1985, Diabetologia.
[44] S. Woods,et al. Gastrointestinal hormones and food intake. , 2005, Gastroenterology.
[45] S. Woods,et al. Insulin and leptin as adiposity signals. , 2004, Recent progress in hormone research.
[46] M. Wolzt,et al. Plasma ghrelin concentrations are not regulated by glucose or insulin: a double-blind, placebo-controlled crossover clamp study. , 2003, Diabetes.
[47] B. Rosner,et al. Cholesterol-lowering effects of dietary fiber: a meta-analysis. , 1999, The American journal of clinical nutrition.
[48] C. Mercier. New approaches to research on cereal carbohydrates: edited by R.D. Hill and I. Munck. Elsevier Science Publishers, Amsterdam, 1985, 416 p., US$ 101.75 , 1987 .