Growth Limits of Listeria monocytogenesas a Function of Temperature, pH, NaCl, and Lactic Acid
暂无分享,去创建一个
D. A. Ratkowsky | T. Ross | D. Ratkowsky | T. McMeekin | S. Tienungoon | T. A. McMeekin | T. Ross | S. Tienungoon
[1] Kai Kristensen,et al. Seafood from Producer to Consumer, Integrated Approach to Quality , 1997 .
[2] T. Ross,et al. Modelling the bacterial growth/no growth interface , 1995 .
[3] A. J. Miller,et al. Combined Water Activity and Solute Effects on Growth and Survival of Listeria monocytogenes Scott A. , 1992, Journal of food protection.
[4] T. Ross,et al. Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration , 1997, Applied and environmental microbiology.
[5] J W Wimpenny,et al. Ecological concepts in food microbiology. , 1992, Society for Applied Bacteriology symposium series.
[6] D. Mossel,et al. Quality assurance of selective culture media for bacteria, moulds and yeasts: an attempt at standardization at the international level. , 1983, The Journal of applied bacteriology.
[7] M. B. Cole,et al. The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes. , 1990, The Journal of applied bacteriology.
[8] C. Gill,et al. The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork. , 1997, International journal of food microbiology.
[9] N. Nagelkerke,et al. A note on a general definition of the coefficient of determination , 1991 .
[10] J. L. Multon,et al. Properties of water in foods : in relation to quality and stability , 1985 .
[11] T. Brocklehurst,et al. The effect of pH and temperature on initiation of growth of Listeria monocytogenes , 1988 .
[12] K. Young,et al. Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH. , 1993, The Journal of applied bacteriology.
[13] Susan Budavari,et al. The Merck index : an encyclopedia of chemicals, drugs, and biologicals , 1983 .
[14] J. le Gall,et al. Modeling the severity of illness of ICU patients. , 2001, European journal of internal medicine.
[15] L. Leistner,et al. Hurdle Technology Applied to Meat Products of the Shelf Stable Product and Intermediate Moisture Food Types , 1985 .
[16] Donald W Schaffner,et al. Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenes. , 1993, Journal of food protection.
[17] T. A. Roberts,et al. Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium , 1989 .
[18] T. Ross,et al. Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression. , 2000, International journal of food microbiology.
[19] T. Ross. Indices for performance evaluation of predictive models in food microbiology. , 1996, The Journal of applied bacteriology.
[20] T. A. Roberts,et al. Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride. , 1994, International journal of food microbiology.
[21] William G. Cochran,et al. Experimental Designs, 2nd Edition , 1950 .
[22] K. M. Sorrells,et al. Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes. , 1989, Journal of food protection.
[23] T. Ross,et al. Modelling the Growth Limits (Growth/No Growth Interface) of Escherichia coli as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity , 1998, Applied and Environmental Microbiology.
[24] J F Frank,et al. Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content. , 1999, Journal of food protection.
[25] J. Hudson,et al. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked beef under refrigeration and mild temperature abuse , 1993 .
[26] J. G. Banks,et al. Growth of Listeria monocytogenes at refrigeration temperatures. , 1990, The Journal of applied bacteriology.
[27] Torger Børresen,et al. Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995 , 1997 .
[28] J. Farber,et al. Minimum water activity requirements for the growth of Listeria monocytogenes , 1992 .
[29] S. Niemelä,et al. Minimum growth temperatures of Listeria monocytogenes and non-haemolytic Listeria. , 1988, The Journal of applied bacteriology.
[30] T. Ross,et al. Behaviour of Listeria monocytogenes under combined chilling processes , 1999, Letters in applied microbiology.
[31] G. Le Roux,et al. Predictive microbiology and food safety. , 2000, International journal of food microbiology.
[32] Grahame W. Gould,et al. Mechanisms of action of food preservation procedures. , 1989 .
[33] Anna M. Lammerding,et al. An Overview of Microbial Food Safety Risk Assessment †. , 1997, Journal of food protection.
[34] S. Tienungoon. Some aspects of the ecology of Listeria monocytogenes in salmonid aquaculture , 1998 .
[35] T. A. Roberts,et al. Effects of parameterization on the performance of empirical models used in `predictive microbiology' , 1996 .
[36] C. Martí-henneberg,et al. Assessment of growth. , 1986, American journal of kidney diseases : the official journal of the National Kidney Foundation.
[37] Stanley Lemeshow,et al. Modeling the Severity of Illness of ICU Patients , 2001 .
[38] D. Mossel,et al. Quality control of solid culture media: a comparison of the classic and the so-called ecometric technique. , 1980, The Journal of applied bacteriology.
[39] R. Murray,et al. Psychrotrophic properties of Listeria monocytogenes. , 1972, Canadian journal of microbiology.
[40] David W. Hosmer,et al. Applied Logistic Regression , 1991 .
[41] David A. Ratkowsky,et al. Nonlinear regression modeling : a unified practical approach , 1984 .
[42] J P Flandrois,et al. The particular behaviour of Listeria monocytogenes under sub-optimal conditions. , 1996, International journal of food microbiology.
[43] S. Lemeshow,et al. Modeling the severity of illness of ICU patients. A systems update. , 1994, JAMA.
[44] P Dalgaard,et al. Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon. , 1998, International journal of food microbiology.
[45] Update: multistate outbreak of listeriosis--United States, 1998-1999. , 1999, MMWR. Morbidity and mortality weekly report.