A literature research on the drying quality of agricultural products with using solar drying technologies

[1]  N. Panwar,et al.  Solar Drying , 2021, Fundamentals of Renewable Energy.

[2]  D. C. D. Oliveira,et al.  Drying kinetics of pumpkin seeds , 2021 .

[3]  K. Baye,et al.  Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia , 2021, Food science & nutrition.

[4]  A. M. Abbas,et al.  Differences in the Aroma Profile of Chamomile (Matricaria chamomilla L.) after Different Drying Conditions , 2021, Sustainability.

[5]  Elavarasan Elangovan,et al.  Effects of pretreatments on quality attributes, moisture diffusivity, and activation energy of solar dried ivy gourd , 2021 .

[6]  U. Ubaidillah,et al.  Drying kinetics of cabya (Piper retrofractum Vahl) fruit as affected by hot water blanching under indirect forced convection solar dryer , 2021 .

[7]  Hamid,et al.  Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits , 2020 .

[8]  S. Shalaby,et al.  The effect of drying sweet basil in an indirect solar dryer integrated with phase change material on essential oil valuable components , 2020 .

[9]  S. Nabnean,et al.  Experimental and simulated investigations of the performance of the solar greenhouse dryer for drying cassumunar ginger (Zingiber cassumunar Roxb.) , 2020, Case Studies in Thermal Engineering.

[10]  Hongwei Xiao,et al.  Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.) , 2020, Drying Technology.

[11]  Mengshi Liu,et al.  Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata 'Chachi') under different harvesting and drying conditions. , 2020, Journal of the science of food and agriculture.

[12]  A. N. Lorestani,et al.  Assessment of kinetics, effective moisture diffusivity, specific energy consumption, and percentage of thyme oil extracted in a hybrid solar‐electric dryer , 2020 .

[13]  M. Ebadi,et al.  Qualitative changes of spearmint essential oil as affected by drying methods , 2020 .

[14]  Li Baoguo,et al.  Design and experimental investigation of a phase change energy storage air-type solar heat pump heating system , 2020 .

[15]  P. Naphon,et al.  Thermal performance of the photovoltaic–ventilated mixed mode greenhouse solar dryer with automatic closed loop control for Ganoderma drying , 2020 .

[16]  W. Ellis,et al.  Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome , 2020, Food science & nutrition.

[17]  F. Abam,et al.  Development of a low-cost wind-powered active solar dryer integrated with glycerol as thermal storage , 2020 .

[18]  S. Janjai,et al.  Effect of drying temperature and drying method on drying rate and bioactive compounds in cassumunar ginger (Zingiber montanum) , 2020 .

[19]  M. F. Basrawi,et al.  Effect of superficial air velocity on the fluidized bed drying performance of stingless bee pot-pollen , 2020, IOP Conference Series: Materials Science and Engineering.

[20]  A. S. M. Yudin,et al.  Experimental study of drying characteristics of cocoa bean in a swirling fluidized bed dryer , 2020, IOP Conference Series: Materials Science and Engineering.

[21]  Dr. Prakash Kumar Nayak,et al.  Performance analysis of solar tunnel dryer with thermal storage and Photovoltaic system for drying star fruit , 2020, IOP Conference Series: Earth and Environmental Science.

[22]  J. Ji,et al.  Experimental study of a direct expansion solar-assisted heat pump (DX-SAHP) with finned-tube evaporator and comparison with conventional DX-SAHP , 2020 .

[23]  Mohammad Sharifi,et al.  Mathematical modelling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating system , 2020 .

[24]  Z. Lorigooini,et al.  Effect of Some Novel and Conventional Drying Methods on Quantitative and Qualitative Characteristics of Hyssop Essential Oil , 2020 .

[25]  Mohammad Sharifi,et al.  Investigation of fuel consumption and essential oil content in drying process of lemon verbena leaves using a continuous flow dryer equipped with a solar pre-heating system , 2019, Journal of Cleaner Production.

[26]  C. Luckett,et al.  The effects of processing on Garcinia xanthochymus fruit beverage , 2019, Journal of Food Measurement and Characterization.

[27]  Z. Tagnamas,et al.  Thin-layer solar drying characteristics of Moroccan horehound leaves (Marrubium vulgare L.) under natural and forced convection solar drying , 2019, Solar Energy.

[28]  J. Ji,et al.  Performance analysis of a novel air source hybrid solar assisted heat pump , 2019, Renewable Energy.

[29]  Abdulrahim M. Al-Ismaili,et al.  Effect of solar drying methods on color kinetics and texture of dates , 2019, Food and Bioproducts Processing.

[30]  M. Siddiqui,et al.  Aromatic profiling of Zanthoxylum myriacanthum (makwhaen) essential oils from dried fruits using different initial drying techniques , 2019, Industrial Crops and Products.

[31]  S. Imathiu,et al.  Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips , 2019, Journal of Food Science and Technology.

[32]  C. Ertekin,et al.  Erratum to: The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit , 2019, Erwerbs-Obstbau.

[33]  Chiwon W. Lee,et al.  Evaluation of drying method and pretreatment effects on the nutritional and antioxidant properties of oyster mushroom ( Pleurotus ostreatus ) , 2019, Journal of Food Processing and Preservation.

[34]  A. Figiel,et al.  Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review , 2019, Food and Bioprocess Technology.

[35]  C. Ertekin,et al.  The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit , 2019, Erwerbs-Obstbau.

[36]  M. S. Kim,et al.  Prediction of the frost growth and performance change of air source heat pump system under various frosting conditions , 2019, Applied Thermal Engineering.

[37]  N. Abdurahman,et al.  Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves , 2017, Journal of the Saudi Society of Agricultural Sciences.

[38]  A. Vega‐Gálvez,et al.  Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods , 2018, Journal of Applied Research on Medicinal and Aromatic Plants.

[39]  M. E. Ya’acob,et al.  Development of a retractable tray dryer for drying crops in solar PV farms , 2018, Food Research.

[40]  H. Chouikhi,et al.  Experimental parametric study of a mixed-mode forced convection solar dryer equipped with a PV/T air collector , 2018, Solar Energy.

[41]  M. Ramadan,et al.  An investigation on solar drying: A review with economic and environmental assessment , 2018, Energy.

[42]  B. Lamsal,et al.  Drying of Orthosiphon aristatus leaves: Mathematical modeling, drying characteristics, and quality aspects , 2018, Chemical Engineering Communications.

[43]  G. Tiwari,et al.  Grapes (Vitis vinifera) drying by semitransparent photovoltaic module (SPVM) integrated solar dryer: an experimental study , 2018 .

[44]  B. Amer,et al.  Integrated hybrid solar drying system and its drying kinetics of chamomile , 2018, Renewable Energy.

[45]  A. Mozafari,et al.  Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperatures , 2018, Journal of Food Science and Technology.

[46]  S. Eiamsa-ard,et al.  Drying peppercorn characteristics in fluidized bed dryer equipped with baffle vortex generators , 2018 .

[47]  V. Gekas,et al.  Effect of drying method on the phenolic content and antioxidant capacity of spearmint. , 2018 .

[48]  Yutang Wang,et al.  Effects of Different Drying Methods on the Total Phenolic, Rosmarinic Acid and Essential Oil of Purple Perilla Leaves , 2017 .

[49]  Joachim Müller,et al.  Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying , 2017 .

[50]  Mei Xiang Ng,et al.  Drying characteristics of Orthosiphon stamineus Benth by solar-assisted heat pump drying , 2017 .

[51]  Mei Xiang Ng,et al.  Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump , 2017 .

[52]  P. Muthukumar,et al.  Experimental investigation of thin layer drying kinetics of ghost chilli pepper (Capsicum Chinense Jacq.) dried in a forced convection solar tunnel dryer , 2017 .

[53]  K. Sopian,et al.  Energy and exergy analyses of solar-assisted fluidized bed drying integrated with biomass furnace , 2017 .

[54]  L. Craker,et al.  Effect of drying methods on qualitative and quantitative properties of essential oil from the aerial parts of coriander , 2017 .

[55]  M. M. Morad,et al.  Thermal analysis and performance evaluation of a solar tunnel greenhouse dryer for drying peppermint plants , 2017 .

[56]  S. Schaarschmidt Public and private standards for dried culinary herbs and spices—Part I: Standards defining the physical and chemical product quality and safety , 2016 .

[57]  A. Rajković,et al.  Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables. , 2016, Comprehensive reviews in food science and food safety.

[58]  N. Metidji Solar drying of agro-industrial wastes using a solar greenhouse , 2016, 2016 International Renewable and Sustainable Energy Conference (IRSEC).

[59]  M. Yahya,et al.  Performance Analysis of Solar Assisted Fluidized Bed Dryer Integrated Biomass Furnace with and without Heat Pump for Drying of Paddy , 2016 .

[60]  Rakesh Kumar,et al.  Drying methods and distillation time affects essential oil content and chemical compositions of Acorus calamus L. in the western Himalayas , 2016 .

[61]  M. Mahrouz,et al.  Thermophysical characterization by solar convective drying of thyme conserved by an innovative thermal-biochemical process , 2016 .

[62]  J. Ji,et al.  Frosting characteristics and heating performance of a direct-expansion solar-assisted heat pump for space heating under frosting conditions , 2016 .

[63]  M. Yahya Design and Performance Evaluation of a Solar Assisted Heat Pump Dryer Integrated with Biomass Furnace for Red Chilli , 2016 .

[64]  Shyam S. Sablani,et al.  Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review. , 2016, Comprehensive reviews in food science and food safety.

[65]  Vassilis Gekas,et al.  Drying Technologies: Vehicle to High-Quality Herbs , 2016, Food Engineering Reviews.

[66]  M. Azizi,et al.  Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth , 2015 .

[67]  M. Embuscado Herbs and spices as antioxidants for food preservation , 2015 .

[68]  T. J. Zachariah,et al.  Quality of dry ginger (Zingiber officinale) by different drying methods , 2014 .

[69]  Manish Dak,et al.  Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging , 2014 .

[70]  A. Boubekri,et al.  Valorization of rehydrated Deglet-Nour dates by an experimental investigation of solar drying processing method , 2014 .

[71]  Yuji Tatemoto,et al.  Drying Characteristics of Carrots Immersed in a Fluidized Bed of Fluidizing Particles Under Reduced Pressure , 2014 .

[72]  S. Brul,et al.  Thermal Inactivation of Microorganisms , 2014, Critical reviews in food science and nutrition.

[73]  Dyah Wulandani,et al.  Performance of the Rack Type-greenhouse Effect Solar Dryer for Wild Ginger (Curcuma xanthorizza Roxb.) Drying , 2014 .

[74]  P. Y. Sevilla-Camacho,et al.  Solar Plane Collector for Dehydration of Chamomile , 2014 .

[75]  Mohamed Hafed Berrbeuh,et al.  Valorization Study of Treated Deglet-nour Dates by Solar Drying Using Three Different Solar Driers☆ , 2014 .

[76]  Joachim Müller,et al.  Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.) , 2014 .

[77]  A. Wojdyło,et al.  Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries , 2014, Food and Bioprocess Technology.

[78]  L. Craker,et al.  Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces. , 2013, Food chemistry.

[79]  Xiaoyan Ji,et al.  Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.). , 2013, Journal of agricultural and food chemistry.

[80]  Mustafa Aktaş,et al.  Mushroom drying with solar assisted heat pump system , 2013 .

[81]  L. Tan,et al.  Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries. , 2013, Food chemistry.

[82]  S. A. H. Goli,et al.  Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves , 2013 .

[83]  Amani S. Al-Rawahi,et al.  Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels , 2013 .

[84]  F. Stintzing,et al.  Stability of Essential Oils: A Review , 2013 .

[85]  L. Beuchat,et al.  Low-water activity foods: increased concern as vehicles of foodborne pathogens. , 2013, Journal of food protection.

[86]  Y. Sallam,et al.  Lemongrass (Cymbopogon citratus) essential oil as affected by drying methods , 2012 .

[87]  M. V. Mendoza,et al.  Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) , 2012 .

[88]  A. Vega‐Gálvez,et al.  Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices. , 2012, Food chemistry.

[89]  A. Abutalebi,et al.  Effect of Drying Method on the Essential Oil Quantity of Basil (Ocimum basilicum L.) , 2012 .

[90]  Manpreet Singh,et al.  Effect of different pretreatments on the quality of mushrooms during solar drying , 2013, Journal of Food Science and Technology.

[91]  S. L. Shrivastava,et al.  Onion dehydration: a review , 2012, Journal of Food Science and Technology.

[92]  M. Özcan,et al.  Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves , 2012, Food and Bioprocess Technology.

[93]  Serm Janjai,et al.  Solar Drying Technology , 2012, Food Engineering Reviews.

[94]  F. Limam,et al.  Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil , 2012, Food and Bioprocess Technology.

[95]  B. Thorat,et al.  Garlic Under Various Drying Study and Its Impact on Allicin Retention , 2011 .

[96]  F. Limam,et al.  Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods , 2011 .

[97]  W. Yi,et al.  Effects of Drying and Extraction Conditions on the Biochemical Activity of Selected Herbs , 2011 .

[98]  M. Özcan,et al.  Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.) , 2010 .

[99]  W. Routray,et al.  Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves , 2010, Journal of food science and technology.

[100]  Mohammad B. Hossain,et al.  Effect of Drying Method on the Antioxidant Capacity of Six Larniaceae Herbs , 2019 .

[101]  Satya Narayan Naik,et al.  Solar dryer with thermal energy storage systems for drying agricultural food products: A review , 2010 .

[102]  M. Özcan,et al.  Study the effect of sun, oven and microwave drying on quality of onion slices , 2010 .

[103]  F. Shahidi,et al.  Novel antioxidants in food quality preservation and health promotion. , 2010 .

[104]  B. Thorat,et al.  Studies on Solar Cabinet Drying of Green Peas (Pisum sativum) , 2010 .

[105]  A. Figiel,et al.  Composition of oregano essential oil (Origanum vulgare) as affected by drying method. , 2010 .

[106]  V. Sagar,et al.  Recent advances in drying and dehydration of fruits and vegetables: a review , 2010, Journal of food science and technology.

[107]  Devanand L. Luthria,et al.  Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leaves. , 2010, Journal of agricultural and food chemistry.

[108]  A. Hassani,et al.  Drying Method Affects Essential Oil Content and Composition of Basil (Ocimum basilicum L.) , 2010 .

[109]  S. Phoungchandang,et al.  The Development of Ginger Drying Using Tray Drying, Heat Pump–Dehumidified Drying, and Mixed-Mode Solar Drying , 2009 .

[110]  Marcus Nagle,et al.  Experimental and simulated performance of a PV-ventilated solar greenhouse dryer for drying of peeled longan and banana , 2009 .

[111]  Atul Sharma,et al.  Solar-energy drying systems: A review , 2009 .

[112]  B. Bhandari,et al.  Drying of Lemon Myrtle (Backhousia citriodora) Leaves: Retention of Volatiles and Color , 2009 .

[113]  P. Barnwal,et al.  Grape drying by using hybrid photovoltaic-thermal (PV/T) greenhouse dryer: An experimental study , 2008 .

[114]  Xian-min Guo,et al.  Experimental study on frost growth and dynamic performance of air source heat pump system , 2008 .

[115]  M. Komaitis,et al.  Investigation of the antioxidant behavior of air- and freeze-dried aromatic plant materials in relation to their phenolic content and vegetative cycle. , 2008, Journal of agricultural and food chemistry.

[116]  Derya Arslan,et al.  Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves , 2008 .

[117]  Eileen C. J. Smith Plant secondary metabolites: occurrence, structure and role in the human diet , 2007 .

[118]  E. Azuara,et al.  Thermodynamic analysis of the effect of water activity on the stability of macadamia nut , 2007 .

[119]  G. Raghavan,et al.  Drying Kinetics of Tomato Slices in Vacuum Assisted Solar and Open Sun Drying Methods , 2007 .

[120]  K. Saçılık,et al.  Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.) , 2007 .

[121]  R. Omidbaigi,et al.  Effect of Drying Methods on the Essential Oil Content and Composition of Tanacetum parthenium (L.) Schultz Bip cv. Zardband , 2007 .

[122]  B. K. Bala,et al.  Drying of hot chilli using solar tunnel drier , 2007 .

[123]  A. El-beltagy,et al.  Solar drying characteristics of strawberry , 2007 .

[124]  D. Grierson,et al.  Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis , 2007 .

[125]  Joachim Müller,et al.  Microwave drying of medicinal and aromatic plants , 2007 .

[126]  F. J. Moreno,et al.  Changes in antioxidant activity of dehydrated onion and garlic during storage , 2006 .

[127]  M. Fatouh,et al.  Herbs drying using a heat pump dryer , 2006 .

[128]  Z. Maroulis,et al.  Effect of Material Moisture Content and Temperature on the True Density of Foods , 2006 .

[129]  K. Saçılık,et al.  Mathematical modelling of solar tunnel drying of thin layer organic tomato , 2006 .

[130]  M. Leja,et al.  Antioxidant activity of fresh and dry herbs of some Lamiaceae species , 2005 .

[131]  G. Mazza,et al.  Analysis of Aroma and Phenolic Components of Selected Achillea Species , 2005, Plant foods for human nutrition.

[132]  B. K. Bala,et al.  Optimisation of solar tunnel drier for drying of chilli without color loss , 2005 .

[133]  I. T. Toğrul,et al.  Modelling of thin layer drying kinetics of some fruits under open-air sun drying process , 2004 .

[134]  İbrahim Doymaz,et al.  Pretreatment effect on sun drying of mulberry fruits (Morus alba L.) , 2004 .

[135]  Y. Soysal,et al.  Microwave Drying Characteristics of Parsley , 2004 .

[136]  Can Ertekin,et al.  Drying of eggplant and selection of a suitable thin layer drying model , 2004 .

[137]  V. Demir,et al.  Mathematical Modelling and the Determination of Some Quality Parameters of Air-dried Bay Leaves , 2004 .

[138]  F. Kazemi,et al.  Influence of drying methods on the essential oil content and composition of Roman chamomile , 2004 .

[139]  Ali Idlimam,et al.  Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica) , 2004 .

[140]  R. Nani,et al.  Influence of drying techniques on the volatile phenolic compounds, chlorophyll and colour of oregano (Origanum vulgare L. ssp. prismaticum Gaudin). , 2004 .

[141]  Nathan Mendes,et al.  Moisture effects on conduction loads , 2003 .

[142]  G. Bertolo,et al.  Water activity and the preservation of plant foods , 2003 .

[143]  R. Yamauchi,et al.  Modification of pectin in Japanese persimmon fruit during the sun-drying process , 2003 .

[144]  M. Díaz-Maroto,et al.  Evaluation of the effect of drying on aroma of parsley by free choice profiling , 2003 .

[145]  Serm Janjai,et al.  Solar drying of pineapple using solar tunnel drier , 2003 .

[146]  A. El-sebaii,et al.  Experimental investigation of an indirect type natural convection solar dryer , 2002 .

[147]  Siaw Kiang Chou,et al.  HEAT PUMP DRYING: RECENT DEVELOPMENTS AND FUTURE TRENDS , 2002 .

[148]  M. Díaz-Maroto,et al.  Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.). , 2002, Journal of agricultural and food chemistry.

[149]  R. L. Sawhney,et al.  Design, development and performance testing of a new natural convection solar dryer , 2002 .

[150]  T. Mccaig,et al.  Extending the use of visible/near-infrared reflectance spectrophotometers to measure colour of food and agricultural products , 2002 .

[151]  J. Ahmed,et al.  Drying Characteristics and Product Quality of Coriander Leaves , 2001 .

[152]  C. Ertekin,et al.  Mathematical modeling of thin layer solar drying of sultana grapes , 2001 .

[153]  O. Paredes-López,et al.  EFFECT OF PRETREATMENT AND DRYING ON THE QUALITY OF OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) , 2001 .

[154]  Zacharias B. Maroulis,et al.  The effect of the method of drying on the colour of dehydrated products , 2001 .

[155]  Ahmet Can,et al.  Drying kinetics of pumpkinseeds , 2000 .

[156]  Z. Maroulis,et al.  COMPRESSION ANALYSIS OF DEHYDRATED AGRICULTURAL PRODUCTS , 2000 .

[157]  E. Ibáñez,et al.  Supercritical fluid extraction and fractionation of different preprocessed rosemary plants. , 1999, Journal of agricultural and food chemistry.

[158]  Piotr P. Lewicki,et al.  Some remarks on rehydration of dried foods , 1998 .

[159]  Z. Maroulis,et al.  VISCOELASTIC BEHAVIOR OF DEHYDRATED CARROT AND POTATO , 1998 .

[160]  Z. Maroulis,et al.  EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY , 1997 .

[161]  S. Prasertsan,et al.  33002721 Heat Pump Dryer Part 3: Experimental Verification of The Simulation , 1997 .

[162]  A. Lebert,et al.  Effect of drying temperature and blanching on the degradation of chlorophyll a and b in mint (Mentha spicata Huds.) and basil (Ocimum basilicum): Analysis by high performance liquid chromatography with photodiode array detection , 1993 .

[163]  O. Baritaux,et al.  Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, ocimum basilicum L. , 1992 .

[164]  W. Ternes,et al.  Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis , 1992 .

[165]  C. S. Yang,et al.  Effect of Four Drying Methods on the Quality of Intermediate Moisture Lowbush Blueberries , 1985 .

[166]  R. Huopalahti,et al.  Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb , 1985 .

[167]  S. Goldblith,et al.  Dielectric Properties of Foods , 1975 .