论文信息 - Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model - 字舞流文

Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model

I. Álvarez-González | E. Madrigal-Bujaidar | G. Dávila-Ortíz | V. R. Vásquez-Garzón | S. Villa-Treviño | M. S. Cid-Gallegos | X. Sánchez-Chino | C. Jiménez-Martínez | R. Baltiérrez-Hoyos | Rafael Baltiérrez-Hoyos