Comportement cinétique de plusieurs lysozymes en fonction du pH et de la force ionique vis-à-vis de Micrococcus lysodeikticus

[1]  P. Jollès,et al.  Multiple Forms of Duck‐Egg‐White Lysozyme , 1971 .

[2]  R. Canfield,et al.  Primary structure of lysozymes from man and goose. , 1971, Nature: New biology.

[3]  P. Jollès,et al.  The turnip lysozyme , 1971, FEBS letters.

[4]  N. Arnheim,et al.  Multiple genes for lysozyme in birds. , 1970, Archives of biochemistry and biophysics.

[5]  P. Jollès,et al.  Influence of pH and ionic strength of the lysis of Micrococcus lysodeikticus cells by six human and four avian lysozymes. , 1970, Biochimica et biophysica acta.

[6]  M. Inouye,et al.  The amino acid sequence of T4 phage lysozyme. IV. Dilute acid hydrolysis and the order of tryptic peptides. , 1970, The Journal of biological chemistry.

[7]  J. Jollés,et al.  On the identity of human lysozymes isolated from normal and abnormal tissues or secretions , 1969, FEBS letters.

[8]  R. C. Davies,et al.  The dependence of lysozyme activity on pH and ionic strength. , 1969, Biochimica et biophysica acta.

[9]  R. C. Davies,et al.  Modification of lysine and arginine residues of lysozyme and the effect on enzymatic activity. , 1969, Biochimica et biophysica acta.

[10]  J. Howard,et al.  Papaya lysozyme. Terminal sequences and enzymatic properties. , 1969, The Journal of biological chemistry.

[11]  P. Jollès,et al.  La structure chimique primaire du lysozyme du lait de Femme: établissement d'une formule développée provisoire , 1969 .

[12]  J. Locquet,et al.  Apparent affinity constants of lysozymes from different origins forMicrococcus lysodeikticus cells. , 1968, Biochimica et biophysica acta.

[13]  A. Neuberger,et al.  Inhibition of lysozyme by derivatives of D-glucosamine. I. , 1967, Biochimica et biophysica acta.

[14]  Keith Brew,et al.  Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme , 1967 .

[15]  D. Phillips,et al.  The three-dimensional structure of an enzyme molecule. , 1966, Scientific American.

[16]  P. Jollès,et al.  La structure chimique du lysozyme de blanc d'oeuf de poule: étude détaillée , 1963 .

[17]  R. Canfield THE AMINO ACID SEQUENCE OF EGG WHITE LYSOZYME. , 1963, The Journal of biological chemistry.