Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness.
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B. Egelandsdal | V. Grabež | E. Slinde | K. Saarem | M. Kathri | V. Phung | K. M. Moe | M. Skaugen
暂无分享,去创建一个
B. Egelandsdal | V. Grabež | E. Slinde | K. Saarem | M. Kathri | V. Phung | K. M. Moe | M. Skaugen