Thin-layer chromatography analysis of fructooligosaccharides in biological samples.

[1]  F. Bianchi,et al.  High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin. , 2004, Journal of chromatography. A.

[2]  R. Vogel,et al.  Enzymatic determination of inulin and fructooligosaccharides in food , 2003 .

[3]  A. Puigserver,et al.  Effect of food-processing on the degradation of fructooligosaccharides in fruit , 2003 .

[4]  I. Vovk,et al.  Use of HPTLC for Quantitative Evaluation of Inulin in Food Products , 2003, JPC – Journal of Planar Chromatography – Modern TLC.

[5]  K. Garleb,et al.  Ion chromatographic determination of three fructooligosaccharide oligomers in prepared and preserved foods. , 2000, Journal of agricultural and food chemistry.

[6]  V. Báles,et al.  Separation of fructooligosaccharides on a cation-exchange HPLC column in silver form with refractometric detection , 1999 .

[7]  C. Poole,et al.  Planar chromatography at the turn of the century. , 1999, Journal of chromatography. A.

[8]  F. Rombouts,et al.  Growth of enterobacteria on fructo‐oligosaccharides , 1997, Journal of applied microbiology.

[9]  L. Boross,et al.  Water-Soluble Carbohydrates in Dried Plant , 1996 .

[10]  R. Simpson,et al.  A method for rapid quantification of sucrose and fructan oligosaccharides suitable for enzyme and physiological studies , 1996 .

[11]  G. Gibson,et al.  Non-digestible oligosaccharides and bifidobacteria - implications for health , 1994 .

[12]  M. Roberfroid,et al.  Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects. , 1993, Critical reviews in food science and nutrition.

[13]  N. Carlsson,et al.  Determination of oligosaccharides in foods, diets, and intestinal contents by high-temperature gas chromatography and gas chromatography/mass spectrometry , 1992 .

[14]  T. Spies,et al.  Fructo-oligosaccharides from the stems of Triticum aestivum. , 1992, Carbohydrate research.

[15]  M. Jägerstad,et al.  Cereal fructans: in vitro and in vivo studies on availability in rats and humans. , 1988, The Journal of nutrition.

[16]  T. Mitsuoka,et al.  Effect of fructo-oligosaccharides on intestinal microflora. , 1987, Die Nahrung.

[17]  T. Oku,et al.  Nondigestibility of a new sweetener, "Neosugar," in the rat. , 1984, The Journal of nutrition.