论文信息 - Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis - 字舞流文

Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis

Maria Luiza Rodrigues de Souza | A. P. Del Vesco | A. R. G. Monteiro | E. Gasparino | J. Mikcha | Alex Paulino Justen | A. B. Delbem | Maria Regina B. de Carvalho | Alex Justen | Á. B. Delbem | J. G. Mikcha