Kinetic Studies on the Oxidation of Thiols by Coenzyme PQQ

Kinetic studies on the oxidation of thiols by coenzyme PQQ are carried out under anaerobic conditions. A bell shaped pH-rate profile having a maximum rate at around pKa of the thiol is observed. The rate-determining step changes between acidic and basic sides of the profile indicating the existence of at least one intermediate in the course of the reaction.