Edible fungi puffing product processing technology
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The purpose of the invention is to provide an edible fungi puffing product processing technology. According to the technology, one or a plurality of drying complete or inferior edible fungi solids are crushed and screened, and then are uniformly mixed with potato starch, corn flour, milk powder, sucrose, salt and other materials; water and vegetable oil are added, and stirring tempering is performed, such that the material moisture is uniform; finally an extrusion popper is adopted to process the tempered material to produce the edible fungi puffing product. According to the present invention, the product produced by using the technology has characteristics of crisp taste, easy absorption by the human body, rich nutrition, easy taking, and suitability for people in all ages, and has a certain health care function; benefits are provided for the human health after often taking the edible fungi puffing product; no any preservative is added, the product is safe to take; the technology of the present invention has advantages of simple operation, flexible investment, quick effect, energy saving, and environmental protection; with the technology of the present invention, the problem of the treatment of the inferior edible fungi solids is solved, the additional value is improved, and the economic income of the edible fungi enterprise is increased. At the same time, the present invention further provides a new idea for deep processing of the edible fungi and a new method thereof.