文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions
复制论文ID
分享
摘要
作者
参考文献
暂无分享,去
创建一个
Dipak K. Sarker
|
P. Pittia
|
D. Mastrocola
|
G. Sacchetti
|
C. D. Mattia
保存到论文桶