Using microwave cooking to evaluate tenderness and its relationship to sensory analysis.
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D. Hopkins | B. Holman | E. Ramos | P. R. Fontes | Douglas R G Silva | G. B. Haddad | Alcinéia LS Ramos | D. R. Silva
暂无分享，去创建一个
D. Hopkins | B. Holman | E. Ramos | P. R. Fontes | Douglas R G Silva | G. B. Haddad | Alcinéia LS Ramos | D. R. Silva