Alcoholic fermentation effects on malt spiked with trichothecenes

[1]  I. L. Nunes,et al.  Arroz comercializado na regio sul do Brasil: aspectos micotoxicolgicos e microscpicos , 2003 .

[2]  E. Baxter,et al.  Behavior of Ochratoxin A in Brewing , 2001 .

[3]  A. Visconti,et al.  Determination of ochratoxin A in domestic and imported beers in italy by immunoaffinity clean-up and liquid chromatography. , 2000, Journal of chromatography. A.

[4]  J. D'mello,et al.  Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity , 1999 .

[5]  M. Nakajima,et al.  A survey of ochratoxin A and aflatoxins in domestic and imported beers in Japan by immunoaffinity and liquid chromatography. , 1999, Journal of AOAC International.

[6]  W. Shim,et al.  Natural occurrence of trichothecenes and zearalenone in Korean and imported beers. , 1997, Food additives and contaminants.

[7]  P. Scott,et al.  Mycotoxins transmitted into beer from contaminated grains during brewing. , 1996, Journal of AOAC International.

[8]  J. Richard,et al.  Influence of processing on Fusarium mycotoxins in contaminated grains , 1996 .

[9]  P. Scott,et al.  Determination of ochratoxin A in beer. , 1995, Food additives and contaminants.

[10]  E. Furlong,et al.  Gas Chromatographic Method for Quantitation and Confirmation of Trichothecenes in Wheat , 1995 .

[11]  P. Scott,et al.  Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry. , 1993, Food additives and contaminants.

[12]  O. Shotwell,et al.  Criteria for determining purity of Fusarium mycotoxins. , 1990, Journal - Association of Official Analytical Chemists.

[13]  B. Flannigan,et al.  THE FUSARIUM MYCOTOXIN DEOXYNIVALENOL AND YEAST GROWTH AND FERMENTATION , 1989 .

[14]  B. Flannigan,et al.  EFFECTS OF THE MYCOTOXINS DIACETOXYSCIRPENOL AND DEOXYNIVALENOL ON MALTING CHARACTERISTICS OF BARLEY , 1989 .

[15]  L M Soares,et al.  Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method. , 1989, Journal - Association of Official Analytical Chemists.

[16]  Toshitsugu Tanaka,et al.  Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries , 1988 .

[17]  H. Abbas,et al.  Effect of cleaning, milling, and baking on deoxynivalenol in wheat , 1985, Applied and environmental microbiology.

[18]  P. Scott Effects of Food Processing on Mycotoxins. , 1984, Journal of food protection.

[19]  P. Scott,et al.  Fate of Mycotoxins During Processing of Foodstuffs II - Deoxynivalenol (Vomitoxin) During Making of Egyptian Bread. , 1983, Journal of food protection.