Hepatic fat is superior to BMI, visceral and pancreatic fat as a potential risk biomarker for neurodegenerative disease
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B. Ertl-Wagner | D. Keeser | F. Bamberg | R. Lorbeer | H. Hetterich | F. Schoeppe | Ebba Beller | C. Schlett | Sabine Sellner | A. Peters | Sophia Stoecklein | A. Peters