Method for preparing ultra-high-pressure sterilized chicken feet with pickled peppers

The invention provides a method for preparing ultra-high-pressure sterilized chicken feet with pickled peppers, wherein by adopting ultra-high-pressure sterilization, cytomembranes and cell walls of micro-organisms are destroyed under the static pressure of 100-1000 MPa, so that the sterilization effect is achieved. By means of the method provided by the invention, the food safety of the chicken feet with pickled peppers is increased; the method can be suitable for new requirements of food safety and hygiene standards; healthy, delicious and safe chicken feet with pickled peppers are provided for customers; and processing technology upgrading and industrialization development of chicken feet with pickled peppers in China are promoted.