Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
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David S. Wishart | Jildau Bouwman | Sarah De Saeger | Jakob Linseisen | Christian A. Drevon | Helen M. Roche | Stephan J. L. Bakker | Marjukka Kolehmainen | Augustin Scalbert | Fulvio Mattivi | Rikard Landberg | Lorraine Brennan | Claudine Manach | Cristina Andres-Lacueva | Guy Vergeres | Sabine E. Kulling | Henk van Kranen | Inge Tetens | Francesco Capozzi | Thomas Skurk | E. Feskens | D. Wishart | C. Drevon | F. Capozzi | L. Brennan | S. Bakker | J. Bouwman | L. Dragsted | H. Roche | R. Landberg | R. Mensink | A. Scalbert | S. de Saeger | I. Tetens | C. Manach | S. Kulling | M. Kolehmainen | C. Andrés-Lacueva | T. Skurk | H. V. van Kranen | F. Mattivi | G. Vergères | C. Scaccini | J. Linseisen | Lars Ove Dragsted | Edith J. M. Feskens | Elske M. Brouwer-Brolsma | Thomas E. Gundersen | Ronald P Mensink | Cristina Scaccini | T. Gundersen | E. Brouwer-Brolsma
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