Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers
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M. Nakajima | I. Kobayashi | M. Neves | Yan Jiao | Ying Chang | Zhaoxiang Ma | Yuntai Zhao
暂无分享,去创建一个
M. Nakajima | I. Kobayashi | M. Neves | Yan Jiao | Ying Chang | Zhaoxiang Ma | Yuntai Zhao