Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling.
暂无分享,去创建一个
Yaqing Xiao | Huajian Xu | Chaoyang Li | Yingnan Liu | Qiang Zhang | Yao Hu | Kang Liu | Zhenyu Yu | Shengjun Han | Yu Wang | Zong Hao | Zong-lin Gu | Changyue Deng | Mingming Zheng | Yibin Zhou