Diet and premenopausal bilateral breast cancer: A case-control study

[1]  J. Witte,et al.  A nested approach to evaluating dose-response and trend. , 1997, Annals of epidemiology.

[2]  J. Witte,et al.  Re: "Can energy adjustment separate the effects of energy from those of specific macronutrients?". , 1995, American journal of epidemiology.

[3]  S. Greenland.  Dose‐Response and Trend Analysis in Epidemiology: Alternatives to Categorical Analysis , 1995, Epidemiology.

[4]  A. Kennedy,et al.  The evidence for soybean products as cancer preventive agents. , 1995, The Journal of nutrition.

[5]  S. Wacholder,et al.  Can energy adjustment separate the effects of energy from those of specific macronutrients? , 1994, American journal of epidemiology.

[6]  Steven E. Bayer,et al.  A strong candidate for the breast and ovarian cancer susceptibility gene BRCA1. , 1994, Science.

[7]  W. Willett,et al.  Dietary fat, olive oil intake and breast cancer risk , 1994, International journal of cancer.

[8]  K. Setchell,et al.  Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women. , 1994, The American journal of clinical nutrition.

[9]  G. Howe.  Dietary fat and breast cancer risks an epidemiologic perspective , 1994, Cancer.

[10]  W. Willett,et al.  Prospective studies of diet and breast cancer , 1994, Cancer.

[11]  A. Tres,et al.  Diet and the risk of breast cancer in Spain , 1994, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[12]  A. Miller,et al.  Recall bias in the association of micronutrient intake and breast cancer. , 1993, Journal of clinical epidemiology.

[13]  S Greenland,et al.  Meta‐analysis of Epidemiologic Dose‐Response Data , 1993, Epidemiology.

[14]  J. Manson,et al.  A comparison of prospective and retrospective assessments of diet in the study of breast cancer. , 1993, American journal of epidemiology.

[15]  D. Steinberg,et al.  Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects. , 1993, The Journal of clinical investigation.

[16]  J. Manson,et al.  Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up. , 1992, JAMA.

[17]  W. Thompson,et al.  Oral Contraceptives and Premenopausal Bilateral Breast Cancer: A Case-Control Study , 1992, Epidemiology.

[18]  S. Duffy,et al.  Risk factors for breast cancer by age and menopausal status: a case-control study in Singapore , 1992, Cancer Causes & Control.

[19]  N. Day,et al.  Diet, alcohol consumption and reproductive factors in a case‐control study of breast cancer in Moscow , 1991, International journal of cancer.

[20]  N. Day,et al.  Dietary effects on breast-cancer risk in Singapore , 1991, The Lancet.

[21]  L. Vatten,et al.  Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 norwegian women , 1990, International journal of cancer.

[22]  D. Zaridze,et al.  Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer , 1990, International journal of cancer.

[23]  B. Modan,et al.  Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies. , 1990, Journal of the National Cancer Institute.

[24]  L. Cohen,et al.  Do dietary monounsaturated fatty acids play a protective role in carcinogenesis and cardiovascular disease? , 1990, Medical hypotheses.

[25]  W. Willett,et al.  Diet and the risk of breast cancer. , 1989, Hematology/oncology clinics of North America.

[26]  S. Hodge,et al.  Selection bias in case-control studies using relatives as the controls. , 1989, International journal of epidemiology.

[27]  W. Willett.  The search for the causes of breast and colon cancer , 1989, Nature.

[28]  A Trichopoulou,et al.  Diet and breast cancer: A case‐control study in Greece , 1986, International journal of cancer.

[29]  B. Modan,et al.  Role of fat, animal protein, and dietary fiber in breast cancer etiology: a case-control study. , 1986, Journal of the National Cancer Institute.

[30]  Meir J. Stampfer,et al.  Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.

[31]  W. Willett,et al.  Reproducibility and validity of a semiquantitative food frequency questionnaire. , 1985, American journal of epidemiology.

[32]  T. Byers,et al.  Diet in the epidemiology of breast cancer. , 1982, American journal of epidemiology.

[33]  R. Ziegler,et al.  Dietary factors and breast cancer risk , 1981, International journal of cancer.

[34]  T. Hirayama.  Epidemiology of breast cancer with special reference to the role of diet. , 1978, Preventive medicine.

[35]  F. de Waard,et al.  The bimodal age distribution of patients with mammary carcinoma. Evidence for the existence of 2 types of human breast cancer , 1964, Cancer.

[36]  J. Witte,et al.  A case-control study of reproductive variables, alcohol, and smoking in premenopausal bilateral breast cancer , 2005, Breast Cancer Research and Treatment.

[37]  C. Friedenreich,et al.  Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study , 2004, Cancer Causes & Control.

[38]  W. Thompson,et al.  Early adult body weight, body mass index, and premenopausal bilateral breast cancer: data from a case-control study , 2004, Breast Cancer Research and Treatment.

[39]  L. V. Van Horn,et al.  Epidemiology of soy and cancer: perspectives and directions. , 1995, The Journal of nutrition.

[40]  Love Rr.  Prevention of breast cancer in premenopausal women. , 1994 .

[41]  R. Love.  Prevention of breast cancer in premenopausal women. , 1994, Journal of the National Cancer Institute. Monographs.

[42]  W. Willett,et al.  Diet, body size, and breast cancer. , 1993, Epidemiologic reviews.

[43]  L. Vatten,et al.  Polyunsaturated fatty acids in serum phospholipids and risk of breast cancer: a case-control study from the Janus serum bank in Norway. , 1993, European journal of cancer.

[44]  G. Block,et al.  Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. , 1992, Nutrition and cancer.

[45]  B. Macmahon,et al.  Risk of breast cancer among greek women in relation to nutrient intake , 1988, Cancer.

[46]  C. la Vecchia,et al.  Dietary factors and the risk of breast cancer. , 1987, Nutrition and cancer.

[47]  W. Willett.  Implications of total energy intake for epidemiologic studies of breast and large-bowel cancer. , 1987, The American journal of clinical nutrition.

[48]  M. King,et al.  Familial breast cancer in a population-based series. , 1986, American journal of epidemiology.

[49]  J. Elwood,et al.  Childhood and recent eating patterns and risk of breast cancer. , 1986, Cancer detection and prevention.