Inactivation of Escherichia coli K-12 in apple juice using combination of high-pressure homogenization and chitosan.
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S. Zivanovic | H. Thippareddi | P. Davidson | J. Subbiah | P M Davidson | H Thippareddi | S Kumar | J Subbiah | S Zivanovic | F Harte | S. Kumar | F. Harte
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